Line Cook

Company Description Claudio's Ristorante is a welcoming Italian restaurant known for fresh, authentic flavors and a warm, guest-focused dining experience. Located in skyline drive, the restaurant offers classic Italian dishes prepared with care, emphasizing quality ingredients and traditional techniques. Team members join a supportive environment where hospitality and attention to detail are highly valued. Claudio's Ristorante aims to provide guests with memorable meals and genuine service, creating a place where people come to relax, enjoy great food, and feel appreciated. Role Description The Line Cook is a full-time, on-site position based in Burnaby, BC. In this role, the Line Cook prepares and cooks menu items to order, following established recipes, portion sizes, and presentation standards for Italian cuisine. Daily responsibilities include setting up and stocking stations, executing dishes during service, maintaining a clean and organized work area, and assisting with prep such as chopping, marinating, and making sauces. The Line Cook works closely with the kitchen team to ensure food quality, speed, and consistency, supports inventory and rotation of ingredients, and follows all food safety and sanitation procedures. Qualifications Strong skills in food preparation and cooking, including experience on a busy line and familiarity with Italian or Mediterranean cuisine. Knowledge of kitchen operations, including station setup, safe food handling, and basic inventory and stock rotation practices. Ability to work efficiently under pressure, manage multiple tickets, and maintain high standards for quality and plating. Effective communication and teamwork skills, with a professional, respectful approach to colleagues and guests. Commitment to cleanliness, sanitation, and workplace safety, including adherence to local health regulations. Previous experience as a line cook or in a similar back-of-house role; culinary training or certification is an asset. Capacity to stand for extended periods, lift moderate weights, and work flexible hours, including evenings, weekends, and holidays. Reliable, punctual, and eager to learn, with a passion for food and interest in growing within the restaurant industry.

The Line Cook prepares and cooks Italian menu items according to established recipes and presentation standards. Responsibilities include station setup, executing dishes during service, and maintaining a clean, organized workspace following food safety procedures.

Candidates should have experience in a busy kitchen with familiarity in Italian or Mediterranean cuisine and a commitment to health regulations. Physical ability to stand for long periods and flexibility to work evenings, weekends, and holidays are required.

• TeamworkPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Italian Cuisine
• Mediterranean Cuisine
• Station Setup
• Safe Food Handling
• Inventory Management
• Stock Rotation
• Plating
• Teamwork
• Sanitation
• Kitchen Operations

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available