catering service manager
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They also handle client negotiations for catering services and manage event execution.
- On-site
- Toronto, ON
- Posted Jul 30, 2026
- Apply by Sep 23, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Provide customer service Manage events Experience and specialization Cuisine specialties South Indian
What you’ll do
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They also handle client negotiations for catering services and manage event execution.
Requirements
Candidates must have a high school diploma or equivalent experience and at least 5 years of relevant experience. Specialization in South Indian cuisine is required.
Listed skills
- Customer servicePreferred
- RecruitmentPreferred
- NegotiationPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budget Analysis
- Staff Supervision
- Recruitment
- Inventory Management
- Customer Service
- Event Management
- Health and Safety Compliance
- Staff Training
- Operational Planning
- Negotiation
- Marketing Implementation
- Performance Review
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Retail
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 5+ years
- Apply by
- Sep 23, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level