Line Cook - Eagle Creek Golf Club

Eagle Creek Golf Club is Hiring Line Cooks! Requirements Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment. Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen. Assist as required with receiving deliveries and checking for product quality, quantity and price. Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage. Maintain all food items at the approved temperature to prevent contamination or health risks React in a confident, attentive, polite and calm manner. Qualifications Minimum 1 year experience in food and beverage operations. Dedicated to a high level and standard of food quality. Highly creative and motivated. Excellent communication and customer service skills. Strong organizational skills. Additional Details This is a seasonal hourly position. Must be able to work though the Fall. ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Prepare high-quality food efficiently while adhering to kitchen procedures, recipes, and cleaning schedules. Manage stock rotation and delivery receiving to minimize waste and ensure food safety.

Requires a minimum of one year of experience in food and beverage operations. Candidates must be motivated, creative, and available to work through the Fall season.

• Customer servicePreferred
• OrganizationPreferred
• Food preparationPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Kitchen Safety
• Stock Control
• Recipe Adherence
• Customer Service
• Communication
• Organization
• Food Quality Control

• Food & Beverage
• Hospitality
• Sports & Recreation

Minimum experience

1+ years

Apply by

Sep 27, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level