Canada’s largest owner & operator of golf clubs with courses in Ontario, Quebec & Florida.
King City, Ontario
Celebrating 30 years. Established in 1994, ClubLink has transformed traditional golf club memberships by offering Members reciprocal access to championship golf courses. ClubLink is engaged in golf club and resort operations under the trade-mark, “ClubLink One Membership More Golf.” ClubLink is Canada’s largest owner and operator of golf clubs with 53.5 18-hole equivalent championship and eight nine-hole academy courses at 40 locations in Ontario, Quebec and Florida.
On-site
The Banquet Captain leads and coordinates the execution of various events while supervising and training banquet staff to ensure high service standards. They act as the primary point of contact for clients and internal departments to ensure seamless event delivery and professional atmosphere.
On-site · Milton
The apprentice will assist in the maintenance, repair, and preventative care of turf equipment, including mowers and utility vehicles. They are also responsible for maintaining detailed records of all service activities and ensuring the facility remains safe.
On-site · Oakville
The Assistant Superintendent assists in the daily management and maintenance of the golf course and surrounding grounds. They are responsible for enforcing safety policies, training staff on machinery, and overseeing pesticide and fertilizer applications.
On-site · Mactier
The restaurant director is responsible for overseeing daily operations, managing staff performance, and ensuring the restaurant meets budget and safety standards. They also handle inventory, product costing, and customer concerns to maintain high service quality.
On-site · Mactier
The agent is responsible for managing guest check-ins and check-outs, processing reservations, and providing information about hotel facilities and local attractions. They also handle administrative tasks, maintain accurate records, and ensure high-quality customer service for all guests.
On-site · Mactier
The restaurant manager is responsible for overseeing daily operations, managing staff performance, and ensuring the facility meets health and safety standards. They also analyze budgets to maximize profits and handle customer concerns to maintain service quality.
On-site · Whitchurch-Stouffville
The attendant is responsible for outside services including greeting members, cleaning golf clubs and carts, and operating the driving range. They also assist golf professionals with tournament setup and general guest relations.
On-site · Rosemère
The role involves performing daily maintenance tasks to ensure high-quality playing conditions and overall course appearance. Key duties include grass cutting, bunker maintenance, and debris removal.
On-site
Responsible for setting up and tearing down banquet halls and event spaces according to floor plans and Banquet Event Orders. This includes arranging furniture, maintaining cleanliness of event spaces, and safely managing banquet equipment.
Hybrid · Port Carling
The Food and Beverage Manager leads the planning and execution of all hospitality operations to ensure high service standards for members and guests. Key duties include managing staff performance, overseeing financial costs, and coordinating daily club events.
On-site · Milton
Assist in the maintenance, repair, and preventative care of turf equipment, utility vehicles, and golf carts. Maintain detailed records of scheduled maintenance and ensure all tools and machinery are in safe working order.
On-site · Oakville
Assist in the management and maintenance of all aspects of the golf course and surrounding grounds. Provide recommendations on course conditions and assume management duties in the absence of the Superintendent.
On-site · Milton
The Associate Superintendent leads the day-to-day management and maintenance of the golf course, reporting to the Golf Course Superintendent. Key duties include supervising the turf care team, managing irrigation, and ensuring adherence to health and safety policies.
On-site
**Glendale Golf Club Hiring!** We are currently seeking motivated individuals to join our Turf Operations team. As a Turf Operations team member, you will play a crucial role in maintaining the aesthetic and functional aspects of our golf course or landscaping areas. **Duties and Responsibilities:** - Grass cutting - Bunker maintenance - Raking - Debris removal - Divot filling - Mulching - Leaf blowing, and other course maintenance functions **This is a seasonal position.** - **Hours: Sunrise to completion of assigned tasks.** - **Prior experience working on the golf course is a plus.**…
On-site
**Emerald Hills Golf Club is hiring!** As a Line Cook, you will be responsible for preparing ingredients, cooking menu items, and maintaining a clean and organized workstation. You’ll work closely with the culinary team to ensure consistency, quality, and efficiency during service. **Job Requirements:** - Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment. - Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in a…
