Canada’s largest owner & operator of golf clubs with courses in Ontario, Quebec & Florida.
King City, Ontario
Celebrating 30 years. Established in 1994, ClubLink has transformed traditional golf club memberships by offering Members reciprocal access to championship golf courses. ClubLink is engaged in golf club and resort operations under the trade-mark, “ClubLink One Membership More Golf.” ClubLink is Canada’s largest owner and operator of golf clubs with 53.5 18-hole equivalent championship and eight nine-hole academy courses at 40 locations in Ontario, Quebec and Florida.
On-site · Oakville
Assist in the management and maintenance of all aspects of the golf course and surrounding grounds. This includes overseeing staff training, managing irrigation and pesticide practices, and assuming management duties in the Superintendent's absence.
On-site · Whitchurch-Stouffville
Maintain the aesthetic and functional aspects of the golf course and landscaping areas. Primary duties include grass cutting, bunker maintenance, and general course upkeep.
On-site · Georgetown
Ensure high-quality food preparation and presentation while adhering to strict food safety and hygiene standards. Collaborate with the culinary team to execute menu items and manage kitchen stock to minimize wastage.
On-site · Georgetown
Responsible for preparing menu items and supervising kitchen staff in the absence of senior chefs. Duties include managing mise en place for banquets, cooking various meats and vegetables, and maintaining a clean, safe work area.
On-site · Milton
The Associate Superintendent leads the day-to-day management and maintenance of the golf course, reporting to the Golf Course Superintendent. Key duties include supervising the turf care team, managing irrigation, and ensuring adherence to health and safety policies.
On-site · Port Carling
Responsible for greeting members and guests, maintaining golf carts, and operating the driving range. The role also includes assisting with tournament setup and ensuring smooth golf operations.
On-site · Eagle River
Prepare high-quality food efficiently while adhering to kitchen procedures, recipes, and cleaning schedules. Manage stock rotation and delivery receiving to minimize waste and ensure food safety.
On-site · Huntsville
The Starter ensures the smooth flow of play by managing tee times and maintaining an acceptable pace of play. They are responsible for greeting golfers and providing essential course information to enhance the guest experience.
On-site · Huntsville
The role focuses on supporting daily golf operations, including greeting members and guests and maintaining practice facilities. Key tasks include washing golf clubs, cleaning carts, and assisting with tournament setup.
On-site · Milton
Maintain the aesthetic and functional aspects of the golf course and landscaping areas. Tasks include grass cutting, bunker maintenance, and general course upkeep.
On-site · King City
Maintain the aesthetic and functional aspects of the golf course and landscaping areas. Primary duties include grass cutting, bunker maintenance, and general course upkeep.
Hybrid · Port Carling
The Food and Beverage Manager is responsible for the overall leadership, planning, and execution of all food and beverage operations to ensure high service standards. Key duties include managing staff performance, overseeing financial performance, and maintaining member satisfaction.
On-site
Lead and coordinate the execution of various events including weddings and corporate meetings while supervising banquet staff. Ensure exceptional customer service and maintain seamless communication between clients, event planners, and kitchen staff.
On-site · Milton
Perform routine maintenance, repairs, and diagnostics on golf course equipment such as mowers and tractors. Manage maintenance records and monitor spare parts inventory to ensure operational efficiency.
On-site
Responsible for setting up and tearing down banquet halls and event spaces according to floor plans and Banquet Event Orders. Duties include arranging furniture, maintaining cleanliness of event spaces, and safely managing banquet equipment.
On-site · Whitchurch-Stouffville
The attendant is responsible for providing exceptional customer service to members and guests while managing daily shop operations. Key duties include merchandising, event promotion, and following opening and closing procedures.
On-site · Minden Hills
Maintain a clean and efficient kitchen by washing dishes, glassware, and equipment using commercial machinery. Ensure sanitation of work areas and assist with waste disposal and delivery storage.
On-site
The Facilities Assistant is responsible for the cleanliness and general maintenance of the clubhouse, locker rooms, and member facilities. Key tasks include vacuuming, mopping, restocking restrooms, and cleaning on-course washrooms.
On-site · Port Carling
Assist in the management and maintenance of all aspects of the golf course and surrounding grounds. Provide recommendations on course conditions and ensure adherence to health, safety, and maintenance policies.
On-site · Port Carling
The role involves performing daily maintenance tasks to ensure high-quality playing conditions and overall course appearance. Key duties include grass cutting, bunker maintenance, and debris removal.
