Food and Beverage Supervisor - Sherwood Inn

Job summary

Facilitate daily food and beverage operations, including restaurant routines, banquet tasks, and adherence to service, safety, cleaning, and opening and closing procedures. Assist with delivery and invoice checks, complete assigned tasks efficiently, and communicate professionally with the chef, managers, and team.

Job details

Sherwood Inn is Hiring! Reporting to the Food and Beverage Manager, you will facilitate the daily operation of the food and beverage facilities. Responsibilities Report to workstation at scheduled times, so maintaining desired operation efficiency. Complete in a timely manner all tasks as directed by the Food and Beverage Manager & Assistant Food & Beverage Manager. Complete all work-related tasks and duties required to successfully execute banquet operations. Work in a safe and efficient manner especially during service times, so as to achieve consistently high service quality in a productive and cost-effective environment. Comply with all operations manuals, opening and closing procedures, daily worksheets, restaurant procedures, cleaning schedules and all other duties required to successfully execute daily routines in an efficient restaurant. Assist as required with receiving deliveries and thoroughly checking invoices for product quality, quantity and price. Communicate professionally and directly with the Executive Chef, Food and Beverage Manager and food & beverage team on all foodservice issues. Conduct yourself in a professional manner at all times and represent yourself, food and beverage team, club and ClubLink in the highest degree. Qualifications Keen, interested and dedicated to an extremely high level and standard of service quality and consistency. Highly creative, hardworking and motivated towards leading-edge service styles. Excellent communication and customer service skills. Strong organizational skills. This position will require to work a varied schedule throughout the fall that will include evenings, nights, and weekends. ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

What you’ll do

Facilitate daily food and beverage operations, including restaurant routines, banquet tasks, and adherence to service, safety, cleaning, and opening and closing procedures. Assist with delivery and invoice checks, complete assigned tasks efficiently, and communicate professionally with the chef, managers, and team.

Requirements

The role calls for dedication to high-quality, consistent service, creativity, motivation, and strong communication, customer service, and organizational skills. Candidates must be available for a varied fall schedule that includes evenings, nights, and weekends.

Listed skills

• Customer service · Preferred
• Communication · Preferred
• Organization · Preferred
• Leadership · Preferred
• Teamwork · Preferred
• Time management · Preferred
• Occupational safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Communication
• Organization
• Leadership
• Food And Beverage Operations
• Banquet Operations
• Restaurant Operations
• Service Quality
• Delivery Inspection
• Invoice Verification
• Teamwork
• Time Management
• Workplace Safety

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Sports & Recreation

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