Line Cook - Georgetown Golf Club

Georgetown Golf Club is hiring! As a Line Cook at Georgetown Golf Club, you will play a crucial role in ensuring the highest quality of food preparation and presentation. You will work closely with our culinary team to execute menu items to perfection and maintain the highest standards of food safety and hygiene. Requirements Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment. Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen. Assist as required with receiving deliveries and checking for product quality, quantity and price. Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage. Maintain all food items at the approved temperature to prevent contamination or health risks React in a confident, attentive, polite and calm manner. Qualifications Minimum 1 year experience in food and beverage operations. Dedicated to a high level and standard of food quality. Highly creative and motivated. Excellent communication and customer service skills. Strong organizational skills. Additional Details This is a seasonal hourly position. Must be able to work though the Fall. ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink. This job posting is for an existing vacancy within our organization.We do not use automated or artificial intelligence–based tools to support candidate screening or assessment.

Ensure high-quality food preparation and presentation while adhering to strict food safety and hygiene standards. Collaborate with the culinary team to execute menu items and manage kitchen stock to minimize wastage.

Requires a minimum of one year of experience in food and beverage operations. Candidates must be creative, motivated, and possess strong organizational and communication skills.

• Customer servicePreferred
• OrganizationPreferred
• Food safetyPreferred
• Food preparationPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Presentation
• Food Safety
• Hygiene Standards
• Stock Control
• Inventory Management
• Customer Service
• Communication
• Organization
• Recipe Execution

• Food & Beverage
• Hospitality
• Sports & Recreation

Minimum experience

1+ years

Apply by

Sep 28, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level