Line Cook - Glen Abbey Golf Club

Gleb Abbey Golf Club is Hiring! We are seeking a reliable, hardworking, and passionate Line Cooks to join our culinary team. If you thrive in a fast-paced environment and take pride in preparing high-quality dishes, we'd love to hear from you. Requirements Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment. Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen. Assist as required with receiving deliveries and checking for product quality, quantity and price. Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage. Maintain all food items at the approved temperature to prevent contamination or health risks React in a confident, attentive, polite and calm manner. Qualifications Minimum 1 year experience in food and beverage operations. Experience cooking on the line essential. Experience with kitchen prep essential. Positive attitude and ability to work in a team setting. Ability to work in a fast-paced environment. Dedicated to a high level and standard of food quality. Highly creative and motivated. Excellent communication and customer service skills. Strong organizational skills. Additional Details This is a seasonal position. Must be able to work through the Fall. ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink. This job posting is for an existing vacancy within our organization.We do not use automated or artificial intelligence–based tools to support candidate screening or assessment

Prepare high-quality dishes in a fast-paced environment while adhering to kitchen procedures and cleaning schedules. Manage stock rotation and monitor food temperatures to ensure safety and minimize waste.

Requires at least one year of experience in food and beverage operations with essential skills in line cooking and kitchen prep. Candidates must have a positive attitude and the ability to work in a team setting through the Fall season.

• Food safetyPreferred
• CommunicationPreferred
• Customer servicePreferred
• OrganizationPreferred
• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Line Cooking
• Kitchen Prep
• Food Quality Control
• Stock Rotation
• Food Safety
• Communication
• Customer Service
• Organization
• Teamwork

• Food & Beverage
• Hospitality
• Sports & Recreation

Minimum experience

1+ years

Apply by

Sep 9, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level