Bakery - Deli Clerk

Job summary

The Bakery/Deli Clerk is responsible for providing courteous customer service, maintaining product displays, and managing inventory levels. They must also perform general housekeeping, operate preparation equipment, and ensure safety standards are met within the department.

Job details

Who we are: Delta Co-op does business differently. As a co-operative, we believe in working together to provide an exceptional experience to customers and members to enhance the success and vibrancy of our communities, deliver profits back and invest in sustainable growth What you’ll do: * To provide information, assistance and courteous service to customers in a manner in which promotes the sale of merchandise. * To maintain and display all types of bake-off / deli products according to procedure. * To place orders for replenishment of inventory as required and to keep proper mark-down reports. * To advise the Department Supervisor of special or out-of-stock merchandise. * To follow Policy and Procedure of morning set up and evening closing. * To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager and/or Supervisor. * To prepare, wrap, price, stock, and price check merchandise as assigned. * To unpack and check merchandise as assigned. Check code dates. * To observe safety measures and report hazardous conditions immediately to the Department Manager and/or Supervisor. * To assist in stock taking as required. * To perform general housekeeping and sanitation duties as per association standards. * To operate equipment necessary to prepare merchandise for sale. * To provide proper maintenance of equipment, monitor case temperature, clean equipment regularly and notify supervisor in reference to repairs. Other duties as assigned. Qualifications * This is a physically demanding job and will involve frequent lifting up to 50 pounds. * Must have capability to operate the required equipment for the preparation, merchandising and sale of Bake-Off / Deli products. * Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner. * Must be able to work mornings, afternoons, evenings and weekends.

What you’ll do

The Bakery/Deli Clerk is responsible for providing courteous customer service, maintaining product displays, and managing inventory levels. They must also perform general housekeeping, operate preparation equipment, and ensure safety standards are met within the department.

Requirements

Candidates must be physically capable of lifting up to 50 pounds and possess the ability to operate necessary food preparation equipment. The role requires a service-oriented mindset and the flexibility to work mornings, afternoons, evenings, and weekends.

Listed skills

• Customer service · Preferred
• Housekeeping · Preferred
• Safety Compliance · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Inventory Management
• Food Preparation
• Merchandising
• Housekeeping
• Sanitation
• Equipment Maintenance
• Stock Taking
• Safety Compliance
• Order Placement
• Price Checks
• Cleaning and Sanitation Protocols
• Stocking Merchandise
• Cooperation
• Sales
• Selling Techniques

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Deli Clerk
• Fast Food / Counter Worker
• Kitchen Helpers
• Food Preparation Workers

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