Bakery/Deli Clerk

Job summary

The clerk is responsible for preparing and merchandising food products while maintaining high standards of health, safety, and cleanliness. They will also assist in driving sales and providing excellent customer service to member-owners.

Job details

Who we are: Co-op does business differently. As a cooperative, we believe in working together to serve Western Canadians, delivering profits back to our communities, and investing in sustainable growth. What you'll do: * Provide outstanding courteous customer service. * Preparation and merchandising of products. * Assist in driving sales, margins, and offering ideas to generate revenue * Ensure merchandising, production, and health & safety standards are maintained. * Housekeeping of department ensuring it is organized, clean, and provides a safe working environment * Operate ovens and fryers to prepare hot foods and preparing and serving of cold food items. * Stock product and shelf rotation Why Co-op: * Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed, and grow Western Canadian communities together! Who you are: * You have food preparation/food safety experience * You have strong customer service, communication, and problem-solving skills. * You’re honest and trustworthy, are results-oriented, and strive to be the best in what you do. * You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives * Must be flexible in hours worked. What we Offer: * Our Team Members receive competitive salaries. * We encourage our Team Members to take advantage of learning opportunities, to grow, develop and foster a culture of teamwork and innovation. If this position speaks to you, apply online or via email by sending your resume to careers@southernplainscoop.com [careers@southernplainscoop.com]. Only shortlisted candidates will be contacted.

What you’ll do

The clerk is responsible for preparing and merchandising food products while maintaining high standards of health, safety, and cleanliness. They will also assist in driving sales and providing excellent customer service to member-owners.

Requirements

Candidates must have prior experience in food preparation and food safety. Strong communication, problem-solving skills, and the ability to work flexible hours are required.

Benefits

• Competitive salaries • Learning opportunities

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Problem solving · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Food safety
• Customer service
• Communication
• Problem-solving
• Merchandising
• Inventory management
• Shelf rotation
• Equipment operation
• Health and safety compliance
• Teamwork
• Time management
• Problem Solving
• Trustworthiness
• Honesty
• Innovation
• Safety Standards
• Sales
• Customer Service
• Housekeeping
• Food Preparation
• Food Safety And Sanitation
• Deep Fryers

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Deli Clerk
• Fast Food / Counter Worker
• Kitchen Helpers
• Food Preparation Workers