Deloraine Bakery/Deli Clerk - FT

Job summary

The Bakery/Deli Clerk is responsible for product preparation, packaging, pricing, and merchandising within the department. They also provide customer service, maintain equipment cleanliness, and assist with daily store operations.

Job details

Boundary Co-op is hiring a Full-Time Food Clerk in the Bakery / Deli Department at our Food Store in Deloraine, Manitoba. Who we are: Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.boundaryco-op.crs [http://www.boundaryco-op.crs]. What you’ll do: Reporting to the Bakery/Deli Manager, the Bakery/Deli Clerk is responsible for: * Assisting in the day-to-day operations of the Boissevain Food Store, Bakery/Deli Department; * Demonstrate day-to-day behaviours and actions that align with and strengthen the Co-operative's vision, mission, values, brand and focus on safety; * Product preparation, packaging, pricing and merchandising; * Customer Service, preparing customer orders etc.; * Cleaning & Maintenance of Bakery/Deli Department equipment and work station; * Perform other duties as assigned. Who you are: You are looking for a career in the retail and: * A grade 12 or combination of relevant experience; * Experience of food store operations is desired but not essential; * Essential to be available to weekend shifts; * You are able to delegate tasks when given multiple tasks at once; * You’re action oriented, customer focused and work well with other Team Members; * You’re honest and trustworthy, are results-oriented and strive to be the best in what you do; * You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives. The successful candidate will work effectively both independently and as part of a team. Why it matters: Our team provides a range of products and services to support our members and customers. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together. Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation. Additional Offerings: Team Member Purchase Rebate Program, Team Member Budget Plan, EFAP (Employee and Family Assistance Program), Team Member Health and Wellness Program of up to $300 per year. At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work. Boundary Consumers Co-op Limited welcomes applications from people with disabilities. Reasonable accommodations are available upon request during the assessment and selection process by contacting the Human Resources Division at 204-534-2960, or shirley.bell@boundary.crs, or in person at 423 South Railway in Boissevain. We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

What you’ll do

The Bakery/Deli Clerk is responsible for product preparation, packaging, pricing, and merchandising within the department. They also provide customer service, maintain equipment cleanliness, and assist with daily store operations.

Requirements

Candidates must have a Grade 12 education or equivalent experience and be available to work weekend shifts. Strong customer service skills and the ability to work effectively within a team are essential.

Benefits

• Competitive salaries
• Comprehensive benefits package
• Employer-contributed pension plan
• Team Member Purchase Rebate Program
• Team Member Budget Plan
• Employee and Family Assistance Program
• Team Member Health and Wellness Program

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Communication · Preferred
• Time management · Preferred
• Safety Compliance · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Product preparation
• Merchandising
• Food store operations
• Cleaning and maintenance
• Teamwork
• Communication
• Time management
• Safety compliance
• Attention to detail
• Retail Operations
• Action Oriented
• Customer Service
• Cooperation
• Packaging And Labeling
• Innovation
• Operations
• Trustworthiness
• Delegation Skills
• Honesty

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Deli Clerk
• Fast Food / Counter Worker
• Kitchen Helpers
• Food Preparation Workers

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