General Application – Morden Food Store (Part-time)

Job summary

Perform day-to-day operations across various departments including grocery, deli, meat, produce, and checkout. Ensure exceptional customer service, maintain department cleanliness, and handle product merchandising and preparation.

Job details

This is not a current job opening. We accept applications on an ongoing basis to keep on file for future part-time opportunities. ______________________________________________________________________________ Possible open positions at this location are: Grocery Clerk, Deli Clerk, Meat Clerk, Produce Clerk and Cashier. Status: Part-Time, Permanent Typical Hours: Evenings and Weekends (only Saturdays). What you’ll do: Grocery Clerk The Grocery Clerk is responsible for the day-to-day functions of the grocery department; delivering exceptional customer service, merchandising and housekeeping. Deli Clerk The Deli Clerk is responsible for the day-to-day functions of the deli department; delivering exceptional customer service, slicing meats, food preparation, working with hot foods, preparing salads, sandwiches and soups, merchandising and housekeeping. Meat Clerk The Meat Clerk is responsible for the day-to-day functions of the meat department; delivering exceptional customer service, wrapping, packaging and pricing cuts of meat, poultry and seafood; merchandising and displaying packaged meat; making ground beef and maintaining department cleanliness and housekeeping standards. This position requires staff to work in a cool, damp environment and handle raw meat. Primary responsibility is to maintain cleanliness in the meat department, including sanitizing tables, equipment, and work areas to ensure a safe and hygienic environment. Produce Clerk The Produce Clerk is responsible for the day-to-day functions of the meat department; delivering exceptional customer service, merchandising and displaying produce; receiving and unloading produce; assisting with ordering as required and maintaining department cleanliness and housekeeping standards. Cashier The Cashier is responsible for delivering a consistent, exceptional, friendly, respectful and impactful customer experience; operate cash registers and process payments; cash handling; assist with merchandising; and maintain cleanliness and housekeeping standards Who you are: You are looking for a career in a retail and: * Are committed to service excellence and food production quality * Enjoy working in a fast-paced environment * Can prepare product according to recipes, production standards and Food Safe requirements. (Deli Clerk) * Can slice meats and ensure accuracy for quality and production standards. (Deli Clerk) * Are able to stand for extended periods of time * Can perform a variety of activities, which may include lifting up to 30 lbs and repetitive motions. * Have strong communication skills, attention to detail and organizational skills. * Are available for part-time work and available to work Saturdays. Gardenland Co-op employs people who are diverse as the communities we serve, and we welcome applications from people with disabilities. Reasonable accommodations are available on request for candidates taking part in the selection process. Please note that we will only contact candidates when a position becomes available. We appreciate your interest in joining our team!

What you’ll do

Perform day-to-day operations across various departments including grocery, deli, meat, produce, and checkout. Ensure exceptional customer service, maintain department cleanliness, and handle product merchandising and preparation.

Requirements

Candidates must be available for part-time work, specifically on Saturdays, and be able to stand for long periods and lift up to 30 lbs. Deli roles specifically require the ability to follow recipes and food safety standards.

Listed skills

• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Merchandising
• Cash Handling
• Food Preparation
• Inventory Management
• Communication Skills
• Attention To Detail
• Organizational Skills
• Food Safety
• Housekeeping

Job areas

• Retail
• Food & Beverage
• Customer Service & Support

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