Meat Cutter
The Meat Cutter is responsible for cutting, trimming, preparing, and displaying meat and seafood products while maintaining high standards of food safety and sanitation. They will also provide excellent customer service and manage stock rotation within the department.
- On-site
- Carlyle, SK
- Posted Aug 6, 2026
- Apply by Aug 22, 2026
- 1 position
Job summary
Who we are: Co-op does business differently. As a cooperative, we believe in working together to serve Western Canadians, delivering profits back to our communities, and investing in sustainable growth. What you'll do: Reporting to the Meat Manager the Meat Cutter will support the safe, efficient and customer-focused operation of the Meat department. Duties will include: * Cut, trim, prepare, package, price, and display meat, fish, and seafood products. * Provide friendly and helpful customer service, including support with special orders. * Receive, inspect, store, and rotate products according to food safety and quality standards. * Follow production, stock control, sanitation, and food safety procedures. * Maintain a clean, safe, and organized work area and equipment. Why Co-op * Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed, and grow Western Canadian communities together! Who you are: * You have 1 year of relevant meat-cutting experience. * You have a Grade 12 education or equivalent * You can lift up to 50lbs. * You are committed to food safety, quality, cleanliness, and safe work practices. * You are customer-focused, reliable, and able to work well in a fast-paced team environment. What we Offer: * Our Team Members receive competitive salaries. * We encourage our Team Members to take advantage of learning opportunities, to grow, develop, and foster a culture of teamwork and innovation. If this position speaks to you, apply online or via email by sending your resume to careers@southernplainscoop.com [careers@southernplainscoop.com]. Only shortlisted candidates will be contacted.
What you’ll do
The Meat Cutter is responsible for cutting, trimming, preparing, and displaying meat and seafood products while maintaining high standards of food safety and sanitation. They will also provide excellent customer service and manage stock rotation within the department.
Requirements
Candidates must have at least one year of relevant meat-cutting experience and a Grade 12 education or equivalent. The role requires the physical ability to lift up to 50lbs and a strong commitment to safe work practices.
Benefits
• Competitive salaries • Learning opportunities
Listed skills
- Customer servicePreferred
- Food safetyPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat cutting
- Trimming
- Food preparation
- Packaging
- Pricing
- Customer service
- Food safety
- Stock control
- Sanitation
- Inventory rotation
- Equipment maintenance
- Meat Cutting
- Cleanliness
- Customer Service
- Food Safety And Sanitation
- Innovation
- Seafood Preparation
- Stock Control
- Teamwork
Job areas
- Retail
- Food & Beverage
- Customer Service & Support
- Meat Cutter
- Butcher / Meat Cutter
- Butchers, Fishmongers and Related Food Preparers
- Meat, Poultry, and Fish Cutters and Trimmers
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Aug 22, 2026
- Posting language
- English
- Working hours
- 40 hours per week