Meat Cutter - Full-time - Churchbridge Food Store

Job summary

The Meat Cutter is responsible for cutting, filleting, and trimming meats while ensuring display cases are properly merchandised. They also handle product receiving, inventory management, and the sanitization of the meat department.

Job details

Meat Cutter Full-time Churchbridge Food Store What you’ll do: You will be responsible for delivering legendary service to make all guests of our Co-op feel “at home here” through: * Cutting – Using knives, other carving tools and equipment to cut, fillet, and trim meats for our customers * Merchandising – Ensuring counters and display cases are filled and merchandised * Receiving – Receive, inspect and store product * General Meat Department Duties – Housekeeping, opening, closing, sanitization of meat room & equipment and assisting with inventory Who you are: You are interested in customer service and have: * Retail Meat Specialist Certificate or Equivalent training & experience * You’re honest, trustworthy, is results-oriented and strive to be the best in what you do. * You are willing to work all shifts scheduled including days, evenings, holidays and weekends. * You believe in building relationships and collaborating to deliver solutions, and you recognize the value that different perspectives bring to meeting shared objectives * You are physically able to do heavy lifting of 50 Ibs, climb ladders and kneel. Reports to: Addison Nemez, Churchbridge Food Store Manager Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person. If you require assistance with your application, please contact Human Resources @ 306-783-5054

What you’ll do

The Meat Cutter is responsible for cutting, filleting, and trimming meats while ensuring display cases are properly merchandised. They also handle product receiving, inventory management, and the sanitization of the meat department.

Requirements

Candidates must hold a Retail Meat Specialist Certificate or possess equivalent training and experience. The role requires the physical ability to lift 50 lbs and the flexibility to work various shifts, including weekends and holidays.

Listed skills

• Customer service · Preferred
• Heavy Lifting · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat cutting
• Filleting
• Trimming meats
• Merchandising
• Inventory management
• Sanitization
• Customer service
• Heavy lifting
• Knife skills
• Trustworthiness
• Honesty
• Customer Service
• Lifting Ability
• Housekeeping
• Meat Cutting

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Meat Cutter
• Butcher / Meat Cutter
• Butchers, Fishmongers and Related Food Preparers
• Meat, Poultry, and Fish Cutters and Trimmers

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