Meat Cutter - Full-Time

Job summary

You will be responsible for the effective ordering, preparation, and handling of meat and seafood products while maintaining strict food safety and sanitation standards. Additionally, you will provide exceptional customer service and ensure the work area remains clean, organized, and safe.

Job details

Central Saskatchewan Co-op is hiring a Full-Time Meat Cutter for our Meat department at our Food Store in Humboldt, SK. What you’ll do: You will be responsible for delivering exceptional service to make all guests of our Co-op feel “at home here." This will be achieved by: * Effective ordering, receiving, inspections, storage, and preparation and handling of meats and/or fish and seafood and supplies. * Maintaining and ensure compliance with Central Saskatchewan Co-op standards and government food and sanitation health and safety standards. * General housekeeping duties to ensure all areas of responsibility are safe, organized, and clean, including sharpening equipment and monitoring refrigeration temperature within all food safety standards and guidelines. * Be responsible for providing information, assistance, and exceptional customer service to all customers. * Other duties as assigned. Who you are: You are interested in a career in the Meat Department and: * Have a grade 12 education. * Have 1-3 years of relevant meat experience (a combination of relevant education and experience may be considered). * You’re honest and trustworthy, are results-oriented and strive to be the best in what you do * You are willing to work all shifts scheduled including days, evenings, holidays and weekends * You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives * You are physically able to do heavy lifting of 50lbs, climb ladders and kneel Central Sask. Co-operative Ltd. is rooted in our co-operative model, we lead with innovation and responsibility to support our members, empower our team, and enrich the communities we call home. Our work is guided by our values of Integrity, Responsibility and Excellence and driven by our vision of fostering community enrichment. We are a different kind of business. Being member-owned means that any profits are returned to our members and stay in the local economy. We live where you live, work where you work, and help grow the economy right here.

What you’ll do

You will be responsible for the effective ordering, preparation, and handling of meat and seafood products while maintaining strict food safety and sanitation standards. Additionally, you will provide exceptional customer service and ensure the work area remains clean, organized, and safe.

Requirements

Candidates must have a grade 12 education and 1-3 years of relevant meat experience. You must also be physically capable of lifting 50lbs and willing to work a flexible schedule including evenings, holidays, and weekends.

Listed skills

• Customer service · Preferred
• Heavy Lifting · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat cutting
• Food safety
• Sanitation
• Customer service
• Inventory management
• Equipment maintenance
• Heavy lifting
• Refrigeration monitoring
• Health And Safety Standards
• Meat Cutting
• Lifting Ability
• Housekeeping
• Customer Service
• Cooperation
• Economics
• Food Safety And Sanitation
• Innovation
• Seafood Preparation
• Sharpening
• Trustworthiness
• Honesty

Job areas

• Retail
• Food & Beverage
• Trades
• Meat Cutter
• Butcher / Meat Cutter
• Butchers, Fishmongers and Related Food Preparers
• Meat, Poultry, and Fish Cutters and Trimmers