Produce Clerk

Job summary

The Produce Clerk is responsible for stocking and displaying produce, monitoring product quality, and providing legendary service to customers. They must also maintain a clean department and follow all food safety and health regulations.

Job details

Lake Country Co-op invites applications for the positions of two part-time Produce Clerks (15-24 hours/week) at our Food Store location in La Ronge, Saskatchewan. Who We Are: Lake Country Co-op does business differently. As a co-operative, we are built on a foundation of honesty, innovation, responsibility, and respect—values that shape how we work, how we serve, and how we grow. We believe in working together to deliver exceptional experiences for our members and guests, strengthen the success of our communities, and reinvest in sustainable growth that benefits everyone. To learn more about who we are and how you can help bring the Lake Country Co-op brand to life, visit us at www.lakecountryco-op.crs. Why It Matters: Lake Country Co-op provides a range of products and services to support our over 56,500 member-owners in 20 different communities throughout North Central Saskatchewan in the areas of Food, Pharmacy, Convenience Store, Home and Building Solutions, Ag products, Petroleum, Food Services, and Wine, Spirits and Beer. Through continuous innovation, strong collaborations with local organizations, and annual sales of $700 million, we continue to help build, fuel, feed, and grow our communities together. Our goal is to work together and build stronger, more vibrant communities where everyone can thrive. Reporting to the Produce Team Leader, responsibilities for the position include the following: • Demonstrate the behaviors and actions to support Lake Country Co-operative’s vision, mission, and safety principles to make a difference in members’ lives with a strong customer-focused approach. • Provide legendary service at all touch points through various communication channels. • Stock and display products with a focus on well-organized, visually appealing presentation. • Monitor code dates and product quality to ensure the freshest inventory is on the shelf; follow first in, first out (FIFO). • Prepare ready-to-eat produce products to Lake Country Co-op standards while maintaining production records. • Receive product and unload freight, ensuring produce is correctly stored. • Maintain a clean and organized department. • Support and follow Food Safe and Health and Safety regulations and practices. • Support and follow Asset Protection and Safety Management systems, policies, and procedures. • Perform all other duties as assigned. Who You Are: You are looking for a career opportunity in Retail Store Operations and Customer Service and meet the following: • Honest, trustworthy, results-oriented, and proud of the work that you do. • Well-organized and capable of attaining a high level of production with a minimum amount of supervision. • Strongly service-oriented, motivated, and capable of assisting customers in a courteous and efficient manner. • Able to fulfill physical job requirements, such as standing, walking, and lifting up to 50lbs. • Familiar with Food Safe procedures and practices. • Flexible work schedule, including evenings, weekends, and holidays. Our Lake Country Co-op team members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop, and to foster a culture of teamwork and innovation. At Lake Country Co-op, we embrace diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve. 306.953.2061 | FOOD #2026-113

What you’ll do

The Produce Clerk is responsible for stocking and displaying produce, monitoring product quality, and providing legendary service to customers. They must also maintain a clean department and follow all food safety and health regulations.

Requirements

Candidates must be well-organized, service-oriented, and capable of performing physical tasks such as lifting up to 50lbs. A flexible schedule including evenings, weekends, and holidays is required.

Benefits

• Competitive salaries
• Comprehensive benefits package
• Employer-contributed pension plan

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Communication · Preferred
• Physical stamina · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Stocking
• Inventory management
• Food safety
• Health and safety compliance
• Product display
• Communication
• Physical stamina
• Attention to detail
• Time management
• Retail Operations
• Communication Channels
• Health and Safety Regulatory Compliance
• Asset Protection
• Customer Service
• Cooperation
• Food Services
• Sales
• Leadership
• Innovation
• Safety Standards
• Safety Management Systems
• Trustworthiness
• Teamwork
• Honesty

Job areas

• Retail
• Customer Service & Support
• Food & Beverage
• Produce Clerk
• Stocking Clerk
• Stock Clerks
• Stockers and Order Fillers

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