PT General Clerk (Watrous Food #409) Watrous, SK - Saskatoon Co-op

Job summary

Provide courteous customer service, stock and merchandise products, receive orders, and operate point-of-sale and material-handling equipment safely. Complete opening and closing procedures, loss-prevention tasks, reconciliations, reports, and general maintenance as assigned.

Job details

Reporting to the Gas Bar Manager, responsibilities for this position include the following: 1. To come to work with a positive, professional approach and attitude. 2. To be dependable for all scheduled shifts. 3. To provide outstanding courteous customer service. 4. To stock, display and merchandise as per Saskatoon Co-op Policy and Procedures. 5. To maintain a neat, clean, and orderly location at all times. 6. To perform order receiving duties when required. 7. To operate and maintain the forklift, pallet jack, and other equipment in a safe and responsible manner. 8. To perform opening and closing procedures. 9. To be responsible in the area of Loss Prevention. 10. To effectively operate the point-of-sale system and have an understanding of the back-office functions. 11. To be familiar with and adhere to all Saskatoon Co-op Policies and Procedures. 12. To provide pump assistance as required. 13. To be responsible for administrative duties as assigned by the store manager. 14. To perform the necessary daily reconciliations and reports, as directed by the store manager. 15. To be responsible for general maintenance and equipment up-keep, as directed by the store manager. 16. Other duties as assigned. Qualifications * Must possess sufficient knowledge and experience of merchandise handled to effectively operate the section(s) assigned. * Must be familiar with all lines of merchandise handled by the site. * Must have strong communication skills, be service-oriented and motivated, and be capable of assisting customers in a courteous and efficient manner. * Be prepared to increase product knowledge and improve merchandising techniques through special courses, product clinics and seminars and training sessions. * Must be able to work with minimum supervision and direction while achieving a high level of production. * Physical ability to handle the work to be assigned. * Must be able to work mornings, afternoons, evenings and weekends. *a combination of relevant education and experience may be considered. Deadline: October 23, 2026 Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs [https://www.saskatoonco-op.crs/sites/saskatoon/].

What you’ll do

Provide courteous customer service, stock and merchandise products, receive orders, and operate point-of-sale and material-handling equipment safely. Complete opening and closing procedures, loss-prevention tasks, reconciliations, reports, and general maintenance as assigned.

Requirements

Candidates should have sufficient merchandise knowledge and experience, strong communication and customer-service skills, and the ability to work productively with minimal supervision. Physical ability to perform the work and availability for morning, afternoon, evening, and weekend shifts are required; relevant education and experience may be considered together.

Listed skills

• Customer service · Preferred
• Communication · Preferred
• Product Knowledge · Preferred
• Forklift operation · Preferred
• Reliability · Preferred
• Teamwork · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Communication
• Merchandising
• Product Knowledge
• Point-of-Sale Operation
• Loss Prevention
• Order Receiving
• Forklift Operation
• Pallet Jack Operation
• Cash Reconciliation
• Administrative Duties
• Equipment Maintenance
• Reliability
• Teamwork
• Time Management
• Pallet Jacks
• Administrative Functions
• Fertilizers
• Economics
• Forklift Truck
• Point Of Sale

Job areas

• Retail
• Customer Service & Support
• Logistics
• Administrative
• Food Clerk
• Stocking Clerk
• Stock Clerks
• Stockers and Order Fillers

More jobs from The Co-Operative Food