Banquet Server (Part-Time)

Job summary

The Banquet Server is responsible for the efficient setup of meeting rooms according to event orders and the professional service of meals to guests. They must maintain high standards of food presentation, safety, and hygiene while fostering a positive team environment.

Job details

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service standards. Responsibilities: Sets up rooms according to the banquet event orders Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency Adheres to provincial liquor control laws Creates and maintains a cooperative and positive team-oriented environment at all times. Is respectful and professional Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness Acts upon food service instructions received from the Banquet Captain / Banquet Manager Other duties as required Skills/Knowledge/Experience: Minimum 1-year experience in similar position Serving It Right Certification or equivalent mandatory Hepatitis A vaccination recommended Self-motivated team player with demonstrated interpersonal skills Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment Strong organizational skills with focus on setting priorities Demonstrated superior customer service philosophy required Strong English language communication skills Exemplifies Coast’s core values and enjoys working in a culture of accountability Able to work a flexible schedule, which includes evenings, weekends and holidays Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more! Coast Hotels is an Equal Opportunity Employer Coast Hotels would like to thank all interested applicants Only those selected for an interview will be contacted NO PLACE LIKE COAST !

What you’ll do

The Banquet Server is responsible for the efficient setup of meeting rooms according to event orders and the professional service of meals to guests. They must maintain high standards of food presentation, safety, and hygiene while fostering a positive team environment.

Requirements

Candidates must have at least one year of experience in a similar role and possess a valid Serving It Right certification. Strong organizational skills, the ability to work in a fast-paced environment, and a flexible schedule including weekends and holidays are required.

Benefits

• Competitive wages • Employee discounts • Training and development • Career advancement opportunities

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• interpersonal skills · Preferred
• Food safety · Preferred
• Multi-Tasking · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Banquet service
• Room setup
• Customer service
• Food safety
• Liquor control laws
• Interpersonal skills
• Multi-tasking
• Organizational skills
• Teamwork
• Communication skills
• Banquet Event Orders
• Accountability
• Organizational Skills
• Self-Motivation
• Cleanliness
• Customer Service
• Communication
• Food Services
• English Language
• Food Safety And Sanitation
• Leadership
• Interpersonal Communications
• Multitasking
• Team Oriented

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Banquet Server
• Waiter / Waitress
• Waiters
• Waiters and Waitresses