Ready to change your perspective? Coast Hotels turns the standard hotel concept on its head, with one-of-a-kind properties and a Refreshingly Local™ attitude for everyone who wants to experience a destination the way locals do. Discover our collection of over 52 hotels in Canada and the USA, each as unique and varied as its location, with a style, personality, and sense of place all its own, while delivering exceptional value and an unmatched dedication to our guests, backed by our innovative Coast Rewards loyalty program. Visit www.coasthotels.com or call 1.800.716.6199. Please note: Our LinkedIn inbox is not monitored 24/7. If you have a guest inquiry, our Central Reservations team would be happy to help at 1.800.716.6199 during regular business hours. Looking to join our team? We don’t process job applications here, but you can check out all our current openings and apply at www.coasthotels.com/careers.
On-site · Vancouver
The Banquet Server is responsible for the efficient setup of meeting rooms according to banquet event orders and ensuring high standards of food and beverage presentation. They must also provide professional service to guests while maintaining a positive, safe, and cooperative team environment.
On-site · Calgary
The Housekeeping Supervisor assists in the efficient operation of the department by ensuring cleaning standards are met across all guest and public areas. They are responsible for inspecting rooms, managing work assignments, and maintaining a safe, positive work environment for the team.
On-site · Calgary
The Laundry Attendant is responsible for washing, drying, and replenishing linens and uniforms while maintaining cleanliness standards in back-of-house areas. They also assist with guest requests and may occasionally perform room attendant duties to ensure high-quality guest experiences.
On-site · Calgary
The Night Auditor acts as the Duty Manager during the overnight shift, overseeing guest services and maintaining a positive work environment. They are responsible for completing the night audit, reconciling financial records, and generating daily reports for management.
On-site · Calgary
The Cook is responsible for preparing, cooking, and presenting food according to menu standards while ensuring quality, freshness, and proper food safety protocols. They also assist in managing kitchen inventory, directing junior staff, and maintaining a positive, efficient work environment.
On-site · Nanaimo
The bartender is responsible for providing superior guest service by preparing drinks, managing food and beverage orders, and maintaining bar cleanliness. They also handle financial transactions and ensure the safety and security of the hotel environment.
On-site · Nanaimo
The Banquet Bartender is responsible for providing superior guest service by preparing drinks, managing food and beverage orders, and maintaining bar cleanliness. They also handle financial transactions and ensure the safety and security of the hotel environment.
On-site · Calgary
The Kitchen Steward is responsible for operating and maintaining dishwashing equipment while ensuring all kitchen areas remain clean and sanitary. They also provide support to the kitchen team through prep work and inventory management to ensure smooth service and banquet operations.
On-site · Vancouver
The Sales Manager will manage incoming leads, develop relationships with corporate and group clients, and execute sales campaigns to maximize hotel revenue. They are responsible for preparing professional contracts and proposals while collaborating with internal departments to ensure superior service delivery.
On-site · Chilliwack
The Night Auditor is responsible for welcoming guests and performing check-ins during overnight shifts while ensuring the accuracy of daily financial records. They must balance revenue transactions and generate operational reports to support the hotel's daily start-up processes.
On-site · Edmonton
The Maintenance Manager will lead the maintenance team and oversee property operations, including managing renovation projects and capital improvements. They are responsible for developing departmental goals, managing budgets, and ensuring the facility meets safety and guest service standards.
On-site · Nanaimo
The janitor is responsible for maintaining the cleanliness of all back-of-house and public areas, including garbage removal and floor care. They also provide superior customer service to guests and assist with groundskeeping and seasonal maintenance tasks.
On-site · Nanaimo
The Front Desk Agent provides superior customer service and administrative support, including managing guest check-ins, check-outs, and inquiries. They are also responsible for maintaining accurate records, handling financial transactions, and managing office inventory.
On-site · Nanaimo
The First Cook assists in food preparation, menu development, and the presentation of dishes while ensuring high quality and consistency. They are also responsible for directing junior culinary ambassadors and maintaining strict food safety and hygiene standards.
On-site · Vancouver
The Cook is responsible for food preparation, ensuring quality and presentation standards are met, and maintaining a clean and safe kitchen environment. They also assist in managing food stocks and provide guidance to junior culinary staff.
On-site · Victoria
The server is responsible for providing superior customer service by taking and serving food and beverage orders while maintaining quality standards. They also act as a hotel ambassador by greeting guests, managing reservations, and ensuring the safety and security of the property.
On-site · Vancouver
The Kitchen Supervisor provides hands-on leadership to kitchen staff while ensuring daily operations, food quality, and safety standards are met. They assist the Sous Chef and Executive Chef with production planning, inventory management, and staff development to maintain efficient service.
On-site · Vancouver
The Cook is responsible for food preparation, cooking, and presentation while ensuring high standards of quality, freshness, and consistency. They also manage kitchen inventory, maintain food safety and hygiene regulations, and assist junior culinary staff.
On-site
Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Lounge Supervisor will support the service team in creating a positive, energized and contemporary setting. This position will be responsible for leading, empowering and motivating the restaurant ambassadors, liaising with the culinary team and ensuring quality service and customer satisfaction is exceeded through attention to details and standards. **Responsibilities:** - Checks and main…
On-site · Vancouver
The Cook is responsible for preparing and presenting high-quality food according to hotel standards while maintaining a clean and safe kitchen environment. They also manage food stocks to minimize waste and assist in directing junior culinary staff.
