Ready to change your perspective? Coast Hotels turns the standard hotel concept on its head, with one-of-a-kind properties and a Refreshingly Local™ attitude for everyone who wants to experience a destination the way locals do. Discover our collection of over 49 hotels in Canada and the USA, each as unique and varied as its location, with a style, personality, and sense of place all its own, while delivering exceptional value and an unmatched dedication to our guests, backed by our innovative Coast Rewards loyalty program. Visit www.coasthotels.com or call 1.800.716.6199. Please note: Our LinkedIn inbox is not monitored 24/7. If you have a guest inquiry, our Central Reservations team would be happy to help at 1.800.716.6199 during regular business hours. Looking to join our team? We don’t process job applications here, but you can check out all our current openings and apply at www.coasthotels.com/careers.
On-site · Victoria
The server is responsible for providing superior customer service by taking and serving food and beverage orders while maintaining quality standards. They also act as a hotel ambassador by greeting guests, managing reservations, and ensuring the safety and security of the property.
On-site · Vancouver
The Bell Person is responsible for providing luggage assistance, parking guest vehicles, and ensuring a positive front-of-house experience. They also assist with guest inquiries, VIP amenities, and maintaining the cleanliness of the lobby and driveway areas.
On-site · Victoria
The Host acts as an ambassador for the hotel by greeting guests, managing reservations, and providing exceptional customer service. They are also responsible for handling financial transactions, maintaining inventory, and ensuring the safety and security of the property.
On-site · Edmonton
The Sales Manager will build and maintain relationships with community partners and clients to drive hotel revenue. They are responsible for promoting hotel services, managing contracts, and ensuring exceptional guest experiences through professional communication.
On-site · Calgary
The server is responsible for providing superior customer service by taking and serving food and beverage orders while maintaining quality standards. They also act as a hotel ambassador by greeting guests, managing reservations, and ensuring the safety and security of the property.
On-site · Victoria
The Night Auditor acts as the Duty Manager during the overnight shift, overseeing guest services and maintaining a positive work environment. They are responsible for completing the night audit, reconciling daily accounting data, and managing room assignments and guest accounts.
On-site · Calgary
The Cook is responsible for preparing and presenting food according to hotel standards while ensuring high levels of customer service. They also oversee food stock management, maintain kitchen cleanliness, and provide guidance to junior culinary staff.
On-site · Calgary
The Room Attendant is responsible for maintaining high cleanliness and hygiene standards in guest rooms and public areas. They must also ensure all room amenities are stocked and report any maintenance deficiencies or lost items promptly.
On-site · Calgary
The Room Attendant is responsible for maintaining high cleanliness and hygiene standards in guest rooms and public areas. They also ensure all room amenities are stocked and report any maintenance deficiencies or lost items promptly.
On-site · Calgary
The Front Desk Agent provides superior customer service and administrative support, including managing guest check-ins, check-outs, and inquiries. They are also responsible for accurate data entry, handling financial transactions, and maintaining office inventory.
On-site · Calgary
The Room Attendant ensures that all guest rooms and public areas meet the hotel's cleanliness and hygiene standards. They are responsible for cleaning rooms, changing linens, restocking amenities, and reporting maintenance issues.
On-site · Calgary
The Front Desk Agent/Night Auditor provides superior customer service and administrative support, including guest check-in/out and handling guest concerns. They are also responsible for data entry, transaction processing, and maintaining accurate records for the front office.
On-site · Victoria
The Kitchen Steward is responsible for operating and maintaining dishwashing equipment while ensuring all kitchen areas remain clean and sanitary. They also provide essential support to the kitchen team through prep work and inventory management.
On-site · Vancouver
The Kitchen Supervisor provides hands-on leadership to kitchen staff while ensuring daily operations, food quality, and safety standards are met. They assist the Sous Chef and Executive Chef with production planning, inventory management, and staff development to maintain efficient service.
On-site · Vancouver
The Cook is responsible for food preparation, cooking, and presentation while ensuring high standards of quality, freshness, and consistency. They also manage kitchen inventory, maintain food safety and hygiene regulations, and assist junior culinary staff.
On-site · Vancouver
The Cook is responsible for food preparation, ensuring quality and presentation standards are met, and maintaining a clean and safe kitchen environment. They also assist in managing food stocks and directing junior culinary staff to ensure efficient service delivery.
On-site · Victoria
The Front Desk Agent provides superior customer service and administrative support, including guest check-in/out and handling inquiries. They also manage office supplies, process transactions, and maintain accurate records and reports for the front office.
On-site · Calgary
The First Cook is responsible for preparing, cooking, and presenting food according to menu standards while ensuring quality, freshness, and proper food safety protocols. They also assist in managing kitchen inventory, directing junior staff, and maintaining high standards of customer service.
On-site · Vancouver
The host acts as an ambassador for the hotel by greeting guests, managing reservations, and providing excellent customer service. They are also responsible for handling transactions, maintaining inventory, and ensuring the safety and security of the property.
On-site · Nanaimo
The First Cook assists in food preparation, menu development, and the presentation of dishes while ensuring high standards of quality and consistency. They are also responsible for directing junior culinary staff and maintaining strict food safety and hygiene regulations.
