Ready to change your perspective? Coast Hotels turns the standard hotel concept on its head, with one-of-a-kind properties and a Refreshingly Local™ attitude for everyone who wants to experience a destination the way locals do. Discover our collection of over 49 hotels in Canada and the USA, each as unique and varied as its location, with a style, personality, and sense of place all its own, while delivering exceptional value and an unmatched dedication to our guests, backed by our innovative Coast Rewards loyalty program. Visit www.coasthotels.com or call 1.800.716.6199. Please note: Our LinkedIn inbox is not monitored 24/7. If you have a guest inquiry, our Central Reservations team would be happy to help at 1.800.716.6199 during regular business hours. Looking to join our team? We don’t process job applications here, but you can check out all our current openings and apply at www.coasthotels.com/careers.
On-site · Calgary
The Laundry Attendant is responsible for washing, drying, and distributing clean linens and uniforms while maintaining cleanliness standards in back-of-house areas. They also manage inventory levels, respond to guest amenity requests, and provide superior customer service.
On-site · Calgary
The Front Desk Agent provides superior customer service and administrative support, including guest check-in/out and handling inquiries. They are also responsible for maintaining accurate records, managing office supplies, and processing financial transactions.
On-site · Vancouver
The Assistant Manager supports the delivery of capital projects by coordinating procurement, managing documentation, and ensuring accurate financial tracking. They work closely with the Property Manager and Corporate Accounting to ensure projects are executed efficiently and in compliance with internal controls.
On-site · Nanaimo
The Front Desk Agent provides superior customer service and administrative support, including managing guest check-ins, check-outs, and inquiries. They are also responsible for maintaining accurate records, handling financial transactions, and managing office inventory.
On-site · Calgary
The Houseperson is responsible for maintaining high cleanliness and hygiene standards across all public and ambassador areas of the hotel. They also perform light maintenance, manage inventory, and assist with guest requests for additional amenities.
On-site · Calgary
The Room Attendant ensures that all guest rooms and public areas meet the hotel's cleanliness and hygiene standards. They are responsible for cleaning rooms, changing linens, restocking amenities, and reporting maintenance issues.
On-site · Nanaimo
The Maintenance 1 Ambassador is responsible for performing moderately complex maintenance tasks, including electrical, plumbing, and HVAC repairs, while ensuring property security. They also manage maintenance complaints, oversee quality assurance, and maintain inventory levels according to company standards.
On-site · Nanaimo
The First Cook assists in food preparation, menu development, and the presentation of dishes while ensuring high quality and consistency. They are also responsible for directing junior culinary ambassadors and maintaining strict food safety and hygiene standards.
On-site · Nanaimo
The Room Attendant is responsible for maintaining high cleanliness and hygiene standards in guest rooms and public areas. They also ensure all room amenities are stocked and report any maintenance deficiencies or lost items promptly.
On-site · Calgary
The Front Desk Agent provides superior customer service and administrative support, including guest check-in/out and handling inquiries. They also manage office supplies, process transactions, and maintain accurate records and statistics for the Front Office.
On-site · Calgary
The Sales Manager is responsible for driving hotel revenue by managing client relationships, executing sales campaigns, and identifying new market opportunities. They also oversee operational quality standards and ensure superior customer service is delivered across all sales functions.
On-site · Calgary
The Maintenance 2 Ambassador performs moderately complex general repairs and maintenance tasks while ensuring the property is secure and well-maintained. They also provide superior customer service to guests and report any health, safety, or security issues to the Maintenance Supervisor.
On-site · Vancouver
The Banquet Server is responsible for the efficient setup of meeting rooms according to event orders and the professional service of meals to guests. They must maintain high standards of food presentation, safety, and hygiene while fostering a positive team environment.
On-site · Chilliwack
The Front Office Manager provides leadership and direction to the front office team to ensure operational excellence and high-quality guest experiences. Responsibilities include managing daily operations, staff development, budgeting, and maintaining service standards.
On-site · Vancouver
The Cook is responsible for food preparation, ensuring quality and presentation standards are met, and maintaining a clean and safe kitchen environment. They also assist in managing food stocks and provide guidance to junior culinary staff.
On-site · Victoria
The server is responsible for providing superior customer service by taking and serving food and beverage orders while maintaining quality standards. They also act as a hotel ambassador by greeting guests, managing reservations, and ensuring the safety and security of the property.
On-site · Edmonton
The Sales Manager will build and maintain relationships with community partners and clients to drive hotel revenue. They are responsible for promoting hotel services, managing contracts, and ensuring exceptional guest experiences through professional communication.
On-site · Calgary
The Room Attendant ensures that all guest rooms and public areas meet the hotel's cleanliness and hygiene standards. They are responsible for cleaning rooms, changing linens, restocking amenities, and reporting maintenance issues.
On-site · Vancouver
The Kitchen Supervisor provides hands-on leadership to kitchen staff while ensuring daily operations, food quality, and safety standards are met. They assist the Sous Chef and Executive Chef with production planning, inventory management, and staff development to maintain efficient service.
On-site · Vancouver
The Cook is responsible for food preparation, cooking, and presentation while ensuring high standards of quality, freshness, and consistency. They also manage kitchen inventory, maintain food safety and hygiene regulations, and assist junior culinary staff.
