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Banquet Server (Part-Time)

  • Vancouver, BC
  • On-site
  • Posted Oct 13, 2026
  • 1 position

$19–$21 / hour

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

The Banquet Server is responsible for the efficient setup of meeting rooms according to banquet event orders and ensuring high standards of food and beverage presentation. They must also provide professional service to guests while maintaining a positive, safe, and cooperative team environment.

Job details

Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. The Banquet Server contributes to the overall success of the hotel by ensuring the efficient set up of meeting rooms for all Food & Beverage functions on the banquet floor as well as serve banquet meals to our guests. This position will be responsible for maintaining a positive work environment within the Banquet Team while maintaining high internal & external customer service standards. Responsibilities: Sets up rooms according to the banquet event orders Ensures presentation of all food & beverage items meet the Coast Hotels standards for freshness, appearance and consistency Adheres to provincial liquor control laws Creates and maintains a cooperative and positive team-oriented environment at all times. Is respectful and professional Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness Acts upon food service instructions received from the Banquet Captain / Banquet Manager Other duties as required Skills/Knowledge/Experience: Minimum 1-year experience in similar position Serving It Right Certification or equivalent mandatory Hepatitis A vaccination recommended Self-motivated team player with demonstrated interpersonal skills Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment Strong organizational skills with focus on setting priorities Demonstrated superior customer service philosophy required Strong English language communication skills Exemplifies Coast’s core values and enjoys working in a culture of accountability Able to work a flexible schedule, which includes evenings, weekends and holidays Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more! Coast Hotels is an Equal Opportunity Employer Coast Hotels would like to thank all interested applicants Only those selected for an interview will be contacted NO PLACE LIKE COAST !

What you’ll do

The Banquet Server is responsible for the efficient setup of meeting rooms according to banquet event orders and ensuring high standards of food and beverage presentation. They must also provide professional service to guests while maintaining a positive, safe, and cooperative team environment.

Requirements

Candidates must have at least one year of experience in a similar role and possess a valid Serving It Right certification. Strong organizational skills, a commitment to food safety, and the ability to work a flexible schedule including weekends and holidays are required.

Benefits

  • Competitive wages
  • Employee discounts
  • Training and development
  • Career advancement opportunities

Listed skills

  • Customer service · Preferred
  • Food safety · Preferred
  • interpersonal skills · Preferred
  • Multi-Tasking · Preferred
  • Teamwork · Preferred
  • Communication Skills · Preferred
  • Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Banquet service
  • Room setup
  • Customer service
  • Food safety
  • Liquor control laws
  • Interpersonal skills
  • Multi-tasking
  • Organizational skills
  • Teamwork
  • Communication skills
  • Time management
  • Banquet Event Orders
  • Accountability
  • Organizational Skills
  • Self-Motivation
  • Cleanliness
  • Customer Service
  • Communication
  • Food Services
  • English Language
  • Food Safety And Sanitation
  • Leadership
  • Interpersonal Communications
  • Multitasking
  • Team Oriented

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Banquet Server
  • Waiter / Waitress
  • Waiters
  • Waiters and Waitresses

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