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Coast HotelsVerified Job Source

Kitchen Steward

Objective: To contribute to the overall success of the hotel by providing support, and upholding quality standards for the kitchen. Duties and Responsibilities: Handles duties that are routine such as operating, cleaning and maintaining the dishwashing equipment, ensuring all areas of the kitchen are kept clean and sanitary. Assists Cooks by completing assigned prep work to support the kitchen team with regular service and banquet event preparation when required. Adheres to Coast standards when completing tasks. Ensures the safety and security of the property, the ambassadors and guests when…

  • On-site
  • ALBERTA
  • Posted Jul 14, 2026
  • 1 position

Job summary

Objective: To contribute to the overall success of the hotel by providing support, and upholding quality standards for the kitchen. Duties and Responsibilities: Handles duties that are routine such as operating, cleaning and maintaining the dishwashing equipment, ensuring all areas of the kitchen are kept clean and sanitary. Assists Cooks by completing assigned prep work to support the kitchen team with regular service and banquet event preparation when required. Adheres to Coast standards when completing tasks. Ensures the safety and security of the property, the ambassadors and guests when completing duties. Stocks supplies. Ensure health and safety practices followed. Other duties as assigned. Education & Qualifications: Ability to work independently and part of a team. Perform duties efficiently. Attention to detail and organized. Excellent communication skills Works cooperatively and efficiently in a team environment. Food Safe and WHMIS training Benefits: Health care benefits (after 3 months of employment) Discounted staff meals Gym, Pool, Hot tub access Company events during the summer Discount card for Shops of Canmore On-site parking Staff Accommodation

What you’ll do

The Kitchen Steward is responsible for maintaining cleanliness and sanitation in the kitchen, operating dishwashing equipment, and assisting cooks with prep work. They also ensure safety and security while stocking supplies and adhering to quality standards.

Requirements

Candidates should be able to work independently and as part of a team, demonstrating efficiency and organization. Food Safe and WHMIS training are required.

Benefits

• Health Care Benefits • Discounted Staff Meals • Gym Access • Pool Access • Hot Tub Access • Company Events During The Summer • Discount Card For Shops Of Canmore • On-Site Parking • Staff Accommodation

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Attention To Detail
  • Communication Skills
  • Teamwork
  • Food Safety
  • WHMIS Training
  • Cleaning
  • Sanitation
  • Dishwashing Equipment Operation

Additional details

Minimum experience
0+ years