food service supervisor

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The role involves supervising staff in food preparation and portioning while ensuring all quality control and safety standards are met. Key duties include managing work schedules, maintaining stock records, and addressing customer concerns.

Candidates must have between 1 and 2 years of experience and be able to work in a fast-paced environment. No formal degree, certificate, or diploma is required for this position.

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Portioning
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Quality Control
• Customer Complaint Resolution
• Scheduling
• Reporting
• Meal Preparation Estimation

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Minimum experience

0+ years

Apply by

Sep 13, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level