warehouse manager
On-site · Calgary
Direct and control commercial facility operations, including maintenance, safety inspections, and budget management. Oversee staff training, administrative services, and inventory maintenance.
CF
CoCo Fresh Tea & Juice
Verified Job SourceFood and Beverage Services
501–1,000 people
About
CoCo Fresh Tea & Juice is founded in 1997 by Chairman, Tommy Hung. In a world where culture blends with tea, CoCo found its core mission, ‘Consistency and Continuity’, to bring the highest quality of tea with unmatchable services to its customers, and began its journey in building the world’s biggest bubble tea empire. Spanning over decades of diligence and consistency, CoCo kept its promises and passions in quality and services with innovative new drinks, stylish store designs, quality fresh fruits and distinctive recipes. With the persistent on traditional craftsmanship, bold innovations and sharp international perspectives, CoCo has successfully brought its spirit overseas with the first New York store opening in 2011. CoCo always aims to create a diversity and sustainable community for its customers, provide eyes refreshing products, and is dedicated to "Embrace Tradition, Unleash Innovation, and Seize the World."
Open positions
food service attendant
On-site · Winnipeg
The role involves cleaning and sanitizing kitchen areas, tables, and floors while managing food portions and packaging. Additionally, the attendant is responsible for taking customer orders and replenishing supplies in serving areas.
food service supervisor
On-site · Winnipeg
The supervisor is responsible for coordinating staff activities in food preparation and ensuring all service meets quality control standards. They also manage work schedules, maintain stock and sales records, and address customer concerns.
barista
On-site · Richmond Hill
*Company Overview* CoCo Fresh Tea & Juice, founded in 1997, is a leading global brand in the bubble tea industry with over 4,000 stores worldwide. We are committed to providing high-quality, innovative beverages that bring happiness and warmth to our customers. Our mission is to deliver exceptional service and create memorable experiences through our creative drink offerings. *Summary* 'We are seeking enthusiastic and dedicated full-time and part-time Tearista/Baristas to join our team in Richmond Hill. Based in Richmond Hill, Ontario, this role is vital in delivering our brand?s promise of…
food counter attendant
On-site · Winnipeg
```Duties``` - Greet customers and provide excellent customer service - Take customer orders and process payments using a POS system - Prepare and serve food items according to company standards - Ensure cleanliness and sanitation of the counter area and food preparation areas - Handle cash transactions accurately and efficiently - Maintain knowledge of menu items, ingredients, and specials - Assist with stocking inventory and restocking supplies as needed ```Experience``` - Previous experience in food service or customer service preferred - Knowledge of food handling and safety regulations…
beverage service manager
On-site · Calgary
The manager is responsible for overseeing daily beverage service operations, including staff supervision, training, and performance reviews. Key duties include maintaining inventory, ensuring health and safety compliance, and addressing customer concerns.
food services manager
On-site · Edmonton
The manager is responsible for overseeing daily restaurant operations, including budgeting, staff recruitment, and performance monitoring to maintain profitability. They also ensure health and safety regulations are followed while addressing customer concerns and managing inventory.
warehouse supervisor
On-site · Burnaby
The supervisor is responsible for coordinating activities across departments, assigning and reviewing work, and establishing schedules. They also handle reporting, material requisition, and training workers to improve productivity and quality.
food service supervisor
On-site · Burnaby
The role involves supervising staff in food preparation and portioning while ensuring all quality control and safety standards are met. Key duties include managing work schedules, maintaining stock records, and addressing customer concerns.