food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Benefits Health benefits Disability benefits Health care plan Long term benefits Maternity and parental benefits

The supervisor is responsible for coordinating staff activities in food preparation and ensuring all service meets quality control standards. They also manage work schedules, maintain stock and sales records, and address customer concerns.

Candidates must have a secondary school graduation certificate. No prior experience is required as the employer provides training.

• Health benefits • Disability benefits • Health care plan • Long term benefits • Maternity and parental benefits

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Reporting
• Scheduling

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 6, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level