Little Chief Restaurant Breakfast Server - Job ID J0826-0589

Job Description Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each guests experience an enjoyable and positive one. They must accurately enter food and beverage items into the POS system, serve food and beverage items to guests in a timely manner, ensure tables are set and cleared promptly, ensure the cleanliness of working area is maintained at all times and that all items required at service stations are in place prior to the start of, and end of each shift. They must balance sales receipts at the end of each shift and attend meetings and training programs when required. They are required to take all necessary precautions to ensure the safety and health of guests and that safe work practices are adhered to at all times. Education Required MUST HAVE Alberta Server Pro Serve The successful candidate will have experience in a server capacity working in a fast paced environment. Specific Hotel food and beverage operational experience would be an asset. 1-2 years’ experience in a large volume foodservice operation. Preference will be given to applicants who have previous serving experience. Experience working with POS systems is required Skills Requirements The skill requirements for this position include customer service, teamwork, cooperation, communication, self-development and initiative, valuing diversity, integrity and building trust, achieving quality results, technical/professional knowledge. Work to create customer-focused service & solutions. Able to work a variety of shifts. Other Requirements We thank all applicants, however, only those considered for an interview will be contacted. No phone calls please. Priority will be given to Tsuut'ina Nation members. Skills Bartending - 2 year(s) Cocktail Serving - 2 year(s) Host/Hostess - 2 year(s) Restaurant Serving - 2 year(s) Communications ProTect To Apply Click On The Link Below HTTP://CLIENT.NJOYN.COM/CL4/XWEB/XWEB.ASP?CLID=73641&PAGE=JOBDETAILS&JOBID=J0826-0589&BRID=456389&SBDID=21391

The server is responsible for providing a positive guest experience by accurately entering orders into the POS system and serving food and beverages timely. They must maintain the cleanliness of the work area, set and clear tables, and balance sales receipts at the end of each shift.

Candidates must possess the Alberta Server Pro Serve certification and have 1-2 years of experience in a large volume foodservice operation. Proficiency with POS systems and the ability to work a variety of shifts are required.

• Customer servicePreferred
• TeamworkPreferred
• CommunicationPreferred
• BartendingPreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Teamwork
• Communication
• POS Systems
• Restaurant Serving
• Bartending
• Cocktail Serving
• Host/Hostess
• Cooperation
• Initiative
• Integrity
• Quality Results

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 23, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level