CHEF DE PARTIE

Job summary

Responsible for managing a kitchen section, ensuring all mise-en-place is prepared and hygiene standards are maintained. Assists in daily operations, staff meal preparation, and the supervision of junior chefs to ensure guest satisfaction.

Job details

Chef de Partie Property: COMO Metropolitan London Position: Chef de Partie Base Location: London Department: Food & Beverage Reporting to: Executive Chef / Sous Chef / Junior Sous Chef Tasks/Responsibilities Ensure all opening and closing duties are implemented in accordance with the established standards Maintain a clean work section and always observe hygiene and safety standards Advise the Sous Chef and Head Chef of any supplies to be ordered Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service Prepare staff meals in accordance with the recipes and guidelines given by the Head Chef or Sous Chef including, if necessary, desserts and pastry items Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef Assist, when required, with breakfast service and mise-en-place. Clean and sanitise kitchen area, fridges and equipment Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused Make sure all equipment is used according to instructions, is well-respected and maintained To assist both the Cluster Head Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs The Chef de Partie will ensure guest satisfaction by assisting chefs with the preparation of food items, which consistently and effectively reflect COMO standards Job Requirements Previous experience working in fast paced kitchen Willingness to work in a team Willing and able to work a variety of shifts including weekends and evenings when required At least one year experience as Chef de Partie or Commis in high end restaurant or Hotel Thank you We look forward to sharing news and inspiration from the world of COMO Hotels and Resorts.

What you’ll do

Responsible for managing a kitchen section, ensuring all mise-en-place is prepared and hygiene standards are maintained. Assists in daily operations, staff meal preparation, and the supervision of junior chefs to ensure guest satisfaction.

Requirements

Requires at least one year of experience as a Chef de Partie or Commis in a high-end restaurant or hotel. Candidates must be able to work in a fast-paced environment and be flexible with shifts, including weekends and evenings.

Listed skills

• Teamwork · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Mise-en-place
• Food Preparation
• Kitchen Hygiene
• Safety Standards
• Waste Management
• Staff Training
• Teamwork
• Menu Execution
• Inventory Management
• Pastry and Desserts

Job areas

• Food & Beverage
• Hospitality
• Manufacturing