Assistant Manager, Full Time

Job summary

The Assistant Manager oversees all kitchen and floor operations while ensuring high-quality guest experiences and adherence to food safety standards. They are responsible for staff training, monthly reporting, and maintaining compliance with health and safety programs.

Job details

- Over-see all kitchen/floor operations and manage associates with different duties. The candidate will set-up the shift for success ensuring a 5 star lounge experience for all guests. The candidate will ensure all food and beverage preparation is done according to standards and recipes followed. The candidate will ensure associates are adhering to all standards in regard to Food Safety, Health & Safety and the client expectations. The candidate will promote service with a positive attitude, in an efficient, engaged and courteous manner. Must have knowledge of ingredients, known allergens and food intolerances. The candidate will be responsible for monthly reporting, staff training, perform inspections, and support of the Health & Safety programs in the workplace. - Previous experience in a managerial role (3 years) required. - All provincial certifications for hospitality service a must - Background checks are standard for this role

What you’ll do

The Assistant Manager oversees all kitchen and floor operations while ensuring high-quality guest experiences and adherence to food safety standards. They are responsible for staff training, monthly reporting, and maintaining compliance with health and safety programs.

Requirements

Candidates must have at least 3 years of experience in a managerial role within the hospitality industry. Additionally, all relevant provincial hospitality service certifications are mandatory for this position.

Listed skills

• Food safety · Preferred
• Inventory management · Preferred
• Reporting · Preferred
• Customer service · Preferred
• Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Kitchen management
• Floor operations
• Staff training
• Food safety
• Health and safety compliance
• Inventory management
• Reporting
• Customer service
• Allergen awareness
• Inspection
• Leadership
• Hospitality management
• Food Intolerance
• Positivity
• Food Safety And Sanitation
• Hospitality Service
• Operations
• Recipes

Job areas

• Hospitality
• Management & Leadership
• Food & Beverage
• Security & Safety
• Assistant Manager
• Assistant Retail Store Manager
• Shop Supervisors
• First-Line Supervisors of Retail Sales Workers

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