Chef de Partie Full Time

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties And Responsibilities Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensure all food handling, sanitation and customer service standards are met. Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules. Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures. Track food use, waste and consumption to requisition or purchase product. Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory. Help select and develop recipes and menus. Qualifications Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: Red Seal Certification. Post-secondary education in culinary or related studies. Three years of kitchen management experience. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Basic supervisory skills, capable of motivating, leading and developing associates. Creative ability to apply trendy food items and presentations to operations. Excellent interpersonal, communication, and organizational skills. Able to work in a fast-paced environment, paying attention to accuracy and detail. Knowledge of Microsoft Excel and Word. The hourly wage rate for this position is $25.19. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. What’s in it for you? Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies. The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage. A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information. We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together! Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Supervise and coordinate kitchen activities, ensuring food quality and safety standards are met. Manage kitchen associates, including training, scheduling, and performance evaluations.

Candidates must have Red Seal Certification and post-secondary education in culinary studies. A minimum of three years of kitchen management experience is required, along with strong interpersonal and organizational skills.

• Health Insurance • Vision Coverage • Dental Care • Mental Health Support • Employment Assistance Program

Identified from the job description. Confirm important requirements above.

• Culinary Skills
• Food Safety
• Kitchen Management
• Team Leadership
• Recipe Development
• Sanitation Standards
• Food Presentation
• Inventory Management
• Communication Skills
• Organizational Skills
• Creativity
• Microsoft Excel
• Microsoft Word
• Customer Service
• Attention to Detail

Minimum education

Trade certificate

Minimum experience

5+ years

Apply by

Aug 14, 2026