Concessions Attendant, PT Seasonal, Rogers Place

Job summary

The Concession Attendant is responsible for selling food and beverages to customers while ensuring efficient and friendly service. They must also manage cash transactions, maintain cleanliness in the concession area, and restock supplies as needed.

Job details

The Concession Attendant is responsible for providing customer service, taking payment, and stocking stand supplies. Duties and Responsibilities * Sell concessions, including soft drinks, alcoholic beverages, and various food items, to customers at events * Provide responsible alcohol service using Proserve principles * Serve customers in an efficient and friendly manner following outlined steps of service * Interact with customers and resolve customer complaints in a friendly, service-oriented manner * Perform opening and closing duties * Relay relevant information to supervisor * Perform sales transactions in a reasonable and timely fashion. Enter sales into the cash register to ensure purchases are accurately recorded * Make changes, accept acceptable forms of payment and issue receipts to customers. Follow standard procedures for cash handling * Perform other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area * Comply to all Health and Safety Policies and procedures * Adhere to uniform standards and job specific standard operation procedures * Other duties as assigned Qualifications, Skills and Abilities * Experience working in a concession, food preparation, or food handling environment is an asset * Work well under pressure; can handle multiple tasks simultaneously * Able to pay close attention to detail * Must have a valid Proserve certification * Evening and weekend availability required

What you’ll do

The Concession Attendant is responsible for selling food and beverages to customers while ensuring efficient and friendly service. They must also manage cash transactions, maintain cleanliness in the concession area, and restock supplies as needed.

Requirements

Candidates should have experience in food preparation or handling and must possess a valid Proserve certification. The role requires the ability to work under pressure and maintain availability for evening and weekend shifts.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Problem solving · Preferred
• Attention to detail · Preferred
• Cash handling · Preferred
• Communication · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Cash handling
• Food handling
• Sales transactions
• Proserve certification
• Communication
• Problem solving
• Attention to detail
• Time management
• Multitasking
• Cash Handling
• Issuing Receipts
• Cash Register
• Cleanliness
• Customer Service
• Sales
• Food Safety And Sanitation
• Food Preparation
• Customer Complaint Resolution
• Detail Oriented

Job areas

• Hospitality
• Customer Service & Support
• Food & Beverage
• Retail
• Concession Attendant
• Cashier (General)
• Cashiers and Ticket Clerks
• Cashiers