Concessions Attendant, PT Seasonal, Rogers Place
The Concession Attendant is responsible for selling food and beverages to customers while ensuring efficient sales transactions and accurate cash handling. They must also maintain the cleanliness of the concession area and replenish supplies throughout the event.
- On-site
- Edmonton, AB
- Posted Aug 10, 2026
- 1 position
Job summary
The Concession Attendant is responsible for providing customer service, taking payment, and stocking stand supplies. Duties and Responsibilities * Sell concessions, including soft drinks, alcoholic beverages, and various food items, to customers at events * Provide responsible alcohol service using Proserve principles * Serve customers in an efficient and friendly manner following outlined steps of service * Interact with customers and resolve customer complaints in a friendly, service-oriented manner * Perform opening and closing duties * Relay relevant information to supervisor * Perform sales transactions in a reasonable and timely fashion. Enter sales into the cash register to ensure purchases are accurately recorded * Make changes, accept acceptable forms of payment and issue receipts to customers. Follow standard procedures for cash handling * Perform other duties such as replenishing condiments and general supplies and maintaining cleanliness concession area * Comply to all Health and Safety Policies and procedures * Adhere to uniform standards and job specific standard operation procedures * Other duties as assigned Qualifications, Skills and Abilities * Experience working in a concession, food preparation, or food handling environment is an asset * Work well under pressure; can handle multiple tasks simultaneously * Able to pay close attention to detail * Must have a valid Proserve certification * Evening and weekend availability required
What you’ll do
The Concession Attendant is responsible for selling food and beverages to customers while ensuring efficient sales transactions and accurate cash handling. They must also maintain the cleanliness of the concession area and replenish supplies throughout the event.
Requirements
Candidates must possess a valid Proserve certification and have the ability to work evenings and weekends. Previous experience in a food preparation or concession environment is considered an asset.
Listed skills
- Customer servicePreferred
- Cash handlingPreferred
- Inventory managementPreferred
- Time managementPreferred
- Attention to detailPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Cash handling
- Food handling
- Alcohol service
- Proserve certification
- Sales transactions
- Inventory management
- Conflict resolution
- Time management
- Attention to detail
- Cash Handling
- Issuing Receipts
- Cash Register
- Cleanliness
- Customer Service
- Sales
- Food Safety And Sanitation
- Food Preparation
- Customer Complaint Resolution
- Detail Oriented
Job areas
- Hospitality
- Customer Service & Support
- Food & Beverage
- Retail
- Concession Attendant
- Cashier (General)
- Cashiers and Ticket Clerks
- Cashiers
Additional details
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
