Concessions Cook, Seasonal PT, Rogers Place

Essential Duties and Responsibilities: * Prepare, pre-cook and/or cook food products as directed. * Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. * Clean kitchen equipment after use according to health and safety policies and procedures. * Label, date, store and rotate food and beverage products in appropriate storage areas. * Communicate effectively with all appropriate operational departments. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Perform other duties as assigned or directed. Qualifications: Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * Food Safety Certification required. * Excellent understanding of various cooking methods, ingredients, equipment and procedures. * Accuracy and speed in executing assigned tasks. * Able to work independently and as part of a team. * Excellent written and verbal communication skills. * Physical ability to carry out the duties of the position. * Evening and weekend availability required.

The Concessions Cook is responsible for preparing and cooking food products while maintaining high standards of cleanliness and safety in the kitchen. They must also manage food storage, rotate inventory, and communicate effectively with operational departments.

Candidates must hold a Food Safety Certification and possess a strong understanding of cooking methods and kitchen equipment. The role requires the ability to work independently, maintain speed and accuracy, and be available for evening and weekend shifts.

• Food safetyPreferred
• CookingPreferred
• Inventory managementPreferred
• CommunicationPreferred
• TeamworkPreferred
• Time managementPreferred

Identified from the job description. Confirm important requirements above.

• Food safety
• Cooking
• Kitchen equipment maintenance
• Food preparation
• Mise en place
• Inventory management
• Communication
• Teamwork
• Time management
• High Volume Production
• Food Safety Certification
• Mise En Place
• Verbal Communication Skills
• Beverage Products

• Food & Beverage
• Hospitality
• Trades
• Concessions Cook
• Cook
• Cooks
• Cooks, Restaurant

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week