Concessions Food Stand Lead, Seasonal PT, Rogers Place

Job summary

The Concession Food Stand Lead oversees daily operations, including inventory management and the supervision of cashiers and support staff. They are responsible for training the team, ensuring health and safety compliance, and maintaining high standards of guest service.

Job details

How you will make an impact: The Concession Food Stand Lead is responsible for overseeing their assigned location by ensuring all items are fully stocked, inventory is taken, and Bartenders and Attendants are equipped to perform their duties effectively and efficiently. Duties and Responsibilities * Stand management completing daily inventory counts * Help to oversee daily operations and supervise the cashiers, support staff, bartenders * Lead, train, coach, and mentor a small team * Answer guest inquiries and address concerns in a timely manner * Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs * Maintain a clean and organized stand * Adhere to uniform standards and job specific standard operation procedures * Perform other duties as assigned Qualifications, Skills and Abilities * Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, and courtesy * Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests * Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously * ProServe certification required * Spirits and/or Wine service education would be an asset * Evening and weekend availability required

What you’ll do

The Concession Food Stand Lead oversees daily operations, including inventory management and the supervision of cashiers and support staff. They are responsible for training the team, ensuring health and safety compliance, and maintaining high standards of guest service.

Requirements

Candidates must possess strong interpersonal and organizational skills with the ability to work in high-pressure environments. A ProServe certification is required, and evening and weekend availability is mandatory.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Problem solving · Preferred
• Cash handling · Preferred
• Communication · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Team leadership
• Inventory management
• Staff supervision
• Customer service
• Conflict resolution
• Communication
• Organizational skills
• Cash handling
• Health and safety compliance
• Training and coaching
• Time management
• Problem solving
• Organizational Skills
• Management
• Operations
• Quality Assurance
• Sincerity
• Teamwork

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Retail
• Concession Stand Lead
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers