Dishwasher Part Time at Gather Craft Kitchen & Bar

Winnipeg, MB
On-site
Posted Oct 8, 2026
1 position

Opens an external site

Employment type: Part-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week

Job summary

The dishwasher is responsible for cleaning and sanitizing food preparation equipment, dishes, and cutlery while maintaining a clean and organized kitchen environment. They must also manage inventory levels of cleaning supplies and ensure all safety and hygiene regulations are strictly followed.

Job details

Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This includes ensuring supplies, inventory, equipment and facilities are maintained in good order according to quality standards of cleanliness, food preparation, food hygiene and adhering to all health and safety legislation, regulations, and policies. KEY ACCOUNTABILITIES Clean and Sanitize · Clean and sanitize food preparation equipment, dishes, cutlery and related areas · Sweep, mop, and spot clean floors · Empty trash and change trash liners · Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed · Monitor dish machine water temperature to ensure a sanitary wash cycle Keep Dish Area and Equipment Safe and Organized · Keep dish machine clean and report any functional or mechanical problems immediately to the Chef · Maintain adequate levels of clean tableware for dining room and banquet areas · Keep storage areas organized and free of clutter · Follow all respectful workplace policies · Comply with all safety regulations and safe work practices · Maintain a safe work environment for both staff and general public Inventory Control and Distribution · Handle tableware carefully to prevent injuries, breakage and loss. · Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available · Receive and unload inventory, and maintain equipment and supplies for storage areas · Maintain adequate levels of dish detergents and cleaning supplies General Duties · Adhere to and comply with all policies, safety regulations and safe work practices that will ensure a safe work environment. · Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities. · Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors. · Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population. · Perform other related duties and responsibilities as required.

What you’ll do

Requirements

The candidate must demonstrate the ability to maintain a professional image and establish positive relationships with co-workers and visitors. A commitment to equity, diversity, and adherence to health and safety legislation is required for this role.