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General Help, Full Time, WPP Toronto

  • Toronto, ON
  • On-site
  • Posted Oct 7, 2026
  • 1 position

$21 / hour

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
35 hours per week

Job summary

The employee is responsible for cleaning and sanitizing kitchen equipment, dishes, and surfaces while maintaining high standards of cleanliness. They will also assist in food preparation, inventory storage, and general kitchen support tasks.

Job details

The hourly wage rate for this position is $20.50 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy How you will make an impact: -Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment -Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards -Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces -Prepare food items according to standardized recipes and instructions to meet production, delivery, and service schedules -Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans -Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas -Assist in production planning, record keeping and reporting as required -Use established ticket collection procedures during service. Responsible for records from area worked during service periods -Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures - Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards -Operate and maintain kitchen equipment as instructed -Other duties and tasks as assigned

What you’ll do

The employee is responsible for cleaning and sanitizing kitchen equipment, dishes, and surfaces while maintaining high standards of cleanliness. They will also assist in food preparation, inventory storage, and general kitchen support tasks.

Requirements

The role requires the ability to operate kitchen equipment and follow standardized recipes and safety procedures. No specific Canadian work experience is required for this position.

Listed skills

  • Food preparation · Preferred
  • Cleaning · Preferred
  • Inventory management · Preferred
  • Production Planning · Preferred
  • record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Dishwashing
  • Kitchen sanitation
  • Food preparation
  • Equipment maintenance
  • Cleaning
  • Safety standards
  • Inventory management
  • Production planning
  • Record keeping
  • Safe food handling
  • Record Keeping
  • Production Planning
  • Cleanliness
  • Food Safety And Sanitation
  • Food Preparation
  • Safety Standards
  • Loading And Unloading

Job areas

  • Hospitality
  • Food & Beverage
  • Trades
  • Unclassified
  • Dishwasher
  • Kitchen Helpers
  • Dishwashers

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