Host and Hostess, Part Time Casual

Saskatoon, SK
On-site
Posted Oct 14, 2026
1 position

$16 / hour

Opens an external site

Employment type: Part-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 20 hours per week

Job summary

The host is responsible for warmly greeting and seating guests while ensuring an enjoyable and safe dining environment. They also supervise food-service associates, assist with training, and oversee the closing procedures of the dining room.

Job details

The hourly wage rate for this position is $15.75. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward! Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more. From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests. JOB SUMMARY Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: * Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements. * Help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other associates. * Exhibit exceptional communications skills. * Get along well with others, demonstrate flexibility and patience; possess an interest in people. * Supervise the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed. * Helps train new food-service team members. * Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed. * Demonstrate knowledge of emergency safety procedures and help evacuate guests to safety in the event of fire or other emergency. * Assist with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards. * May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. * Work with staff of other departments to perform job duties and during special events or functions. Qualifications: Think you have what it takes to be one of our Hosts/Hostesses? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role. * Experience as a server or in a dining room setting is an asset. * Attention to detail. * The ability to make decisions. * Interpersonal skills, facility with meeting people, teamwork, collaboration, leadership, adaptability and excellent communication skill are required. * Good personal grooming, confidence, integrity, ability to manage stress, dynamism, energy, autonomy, initiative, availability, flexibility and orientation toward quality are required. * Able to work in a fast paced environment and readily acceptable to change work priorities at any time. * Physical ability to carry out the duties of the position. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

What you’ll do

Requirements

Candidates should possess strong interpersonal and communication skills, with the ability to work in a fast-paced environment. Previous experience as a server or in a dining room setting is considered an asset.