Hourly Unit Manager, Full Time

How You Will Make An Impact You will be responsible for overseeing several operating units and acting as the company’s representative on site, promoting the company image and ensuring compliance with all statutory regulations. As a Unit Manager, You Will Drive the financial success of the unit’s operation Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing, and maintaining proper inventory levels Recruit, hire, schedule and perform general administrative duties Ensure excellent client relationships and client satisfaction with the service options Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations. Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all About You At least two years of related food service/housekeeping management experience A strong motivator, mentor, and leader with management skills A detail-oriented individual and a strong team player Outstanding client relationship skills Excellent communication skills (written and verbal) Proven Microsoft Office skills (Word, Excel, Outlook) Strong understanding of food safety, HACCP procedures, allergen management, and sanitation requirements. Experience with menu execution, production systems, POS systems, or food purchasing platforms (e.g., Foodbuy, CBORD, Webtrition) is an asset. Skills & Attributes A strong leader, motivator, and mentor of diverse teams. Creative approach to food trends, menu presentation, and service style. Exceptional communication skills—verbal, written, and interpersonal. Highly organized, detail‑oriented, and able to manage competing priorities. Strong client relationship management skills. Proficient with Microsoft Office (Word, Excel, Outlook). What’s in it for you? Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies. The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage. A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information. We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together! Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Oversee multiple operating units to drive financial success and ensure compliance with statutory regulations. Lead food preparation, menu planning, budgeting, and staff management while maintaining high client satisfaction.

Requires at least two years of food service or housekeeping management experience and proficiency in Microsoft Office. Candidates must have a strong understanding of food safety, HACCP, and sanitation requirements.

• Health Insurance • Vision Care • Dental Care • Mental Health and Well-Being Initiative • Employment Assistance Program

• LeadershipPreferred
• Food safetyPreferred
• CommunicationPreferred
• Microsoft OfficePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Service Management
• Housekeeping Management
• Budgeting
• Inventory Management
• Client Relationship Management
• Microsoft Office
• Food Safety
• HACCP Procedures
• Allergen Management
• Sanitation Requirements
• Menu Planning
• Staff Recruitment
• WHMIS Training
• POS Systems
• Leadership
• Communication

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing
• Security & Safety

Minimum experience

2+ years

Apply by

Sep 4, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level