Line Cook, Seasonal Part Time, Rockway Golf Course

Original job posting

The line cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper labeling, storage, and rotation of food items while communicating effectively with operational departments.

Job details

THIS IS CONTRACTUAL POSITION STARTING SEPTEMBER UNTIL MID OCTOBER. After that you could be transferred to Kitchener Auditorium for Part Time seasonal work. Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepare, pre-cook and/or cook food products as directed. * Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. * Clean kitchen equipment after use according to health and safety policies and procedures. * Label, date, store and rotate food and beverage products in appropriate storage areas. * Communicate effectively with all appropriate operational departments. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Perform other duties as assigned or directed. Qualifications: Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * Proven cooking experience, including experience as a restaurant cook or prep cook. * Food Safety Certification required. * Certificate from a recognized cooking school. * Excellent understanding of various cooking methods, ingredients, equipment and procedures. * Accuracy and speed in executing assigned tasks. * Familiar with industry’s best practices. * Able to work independently and as part of a team. * Excellent written and verbal communication skills. * Physical ability to carry out the duties of the position. The hourly wage rate for this position is $23. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

What you’ll do

The line cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper labeling, storage, and rotation of food items while communicating effectively with operational departments.

Requirements

Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is required, along with the physical ability to perform kitchen duties.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Mise en place
• Kitchen equipment maintenance
• Food safety
• Food storage
• Inventory rotation
• Communication
• High volume production
• Cooking methods
• Teamwork
• Time management
• High Volume Production
• Food Safety Certification
• Cooking
• Food Services
• Mise En Place
• Restaurant Operation
• Verbal Communication Skills
• Beverage Products

Job areas

• Food & Beverage
• Hospitality
• Trades
• Golf Course Manager
• Cook
• Cooks
• Cooks, Fast Food