Loge Expo, Seasonal PT, Rogers Place

Job summary

The Expo staff facilitates the efficient flow of orders between the kitchen and service staff to ensure accurate and prompt delivery to guests. They also assist with final dish preparation, restocking service areas, and maintaining cleanliness in dining spaces.

Job details

The Expo staff supports communication between the kitchen and service staff to ensure orders are accurate, complete, and delivered promptly. Duties and Responsibilities * Ensuring the efficient flow of orders from the kitchen and bar to the guests. * Assisting in the final preparation of dishes. * Deliver orders to maintain fast service. * Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request) * Ensure strict compliance with Compass Quality Assurance, AGLC regulations and Health & Safety protocols. * Strong organization skills with ability to work in high pressure situations and handle multiple tasks simultaneously. * Assist staff to ensure proper coverage and prompt guest service. * Operate all departments POS systems and report malfunctions. * Tidy up tables, counters, and other service areas. * Restock the service areas with straws, coasters, napkins, and condiments. * Prepare juices and cocktail garnishes. * Assists service staff as needed. * Display the ability to work in high pressure situations and handle multiple tasks. * Adhere to uniform standards and job specific standard operation procedures. Qualifications, Skills and Abilities * Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset. * Flexible availability; evenings, weekends and holidays. * Must have a valid Pro Serve Certificate or willing to obtain. * Excellent communication skills via in person. * Ability to work in a fast-paced environment.

What you’ll do

The Expo staff facilitates the efficient flow of orders between the kitchen and service staff to ensure accurate and prompt delivery to guests. They also assist with final dish preparation, restocking service areas, and maintaining cleanliness in dining spaces.

Requirements

Candidates should have strong organizational skills and the ability to work in a fast-paced, high-pressure environment. A valid Pro Serve Certificate is required, and flexible availability for evenings, weekends, and holidays is necessary.

Listed skills

• Communication · Preferred
• Customer service · Preferred
• Organization · Preferred
• Multitasking · Preferred
• Food preparation · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Communication
• Customer Service
• Organization
• Multitasking
• POS Systems
• Food Preparation
• Time Management
• Health and Safety Compliance
• Organizational Skills
• Quality Assurance
• Restaurant Operation
• Order Delivery

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Seasonal Associate
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

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