PREMIUM BARTENDER

Essential Duties and Responsibilities * Maintain knowledge of available food and beverage items as well as other products being sold in assigned area. * Ensure assigned area is fully stocked, counted and ready for service prior to doors * Maintain cleanliness and overall appearance of work environment, prior to, during and after shift * Take beverage orders from customers and serving staff. * Able to create different types of cocktails and beverage mixes based on the guests request, all while following our alcohol and services policy * Ensures all orders are punched in correctly to the POS, and all payment is processed for each order * Complete closing out procedures including restocking the fridges back to the par level * Ensure proper inventory management throughout the shift, keeping inventory sheet up to date and following inventory management procedures. * Establish rapport with guests. * Resolve customer complaints in a friendly and service-oriented manner. * Re-stock alcohol, garnishes, ice and other bar product as needed throughout the event. * Maintain health and safety standards in work areas. * Work as a team with fellow staff to promote a positive team environment and helping teammates when needed * Complete all other tasks as delegated and assigned Team * Displays a positive attitude toward teammates and managers * Helps fellow team members whenever necessary * Always on time and ready to perform required duties Physical Demands/ Work Environment * Ability to lift and carry up to 40lbs. * Frequent periods of standing and walking * Outdoor venue subject to changing environmental conditions. * Frequent use of stairs. * Size of Stadium tends to involve higher physical demands on event days. * Sensory Attention: this environment is a noisy loud environment on event days. Language Skills * English is the working language at this job location. Candidate must be able to understand, read, write, and speak English. * French is not mandatory but considered an asset. Qualifications * Previous high volume dining or hospitality experience considered an asset * Minimum of 2 years’ previous bartending experience required * Must have completed high school or equivalent. Relevant work experience will be considered an asset. * Must be bondable, and pass an employer administered background check. * Must be able to demonstrate mathematical skills * Must be able to multi-task * Must be able to work in a fast pace environment * Must be able to work flexible shifts including nights, weekends, and holidays. * Must possess a valid Smart Serve Certificate * Must be able to work all RedBlacks Games

Responsible for preparing cocktails and beverages while maintaining a clean and fully stocked bar area. Ensures accurate order processing through the POS system and provides high-quality service to guests in a high-volume environment.

Requires a minimum of 2 years of bartending experience and a valid Smart Serve Certificate. Candidates must have a high school diploma and be able to work flexible shifts, including all RedBlacks games.

Identified from the job description. Confirm important requirements above.

• Bartending
• Cocktail Preparation
• POS Systems
• Inventory Management
• Customer Service
• Cash Handling
• Multi-tasking
• Conflict Resolution
• Health and Safety Compliance
• Teamwork

Minimum education

Trade certificate

Minimum experience

2+ years