Server, Vancouver Island Conference, Part Time

Job summary

You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests. Additionally, you will ensure the dining room is properly set up and maintained according to sanitation standards.

Job details

The hourly wage rate for this position is $18.25 Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward! Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more. From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests. JOB SUMMARY How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests. As a Waitstaff, you will be: * Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service * Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests * Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets * Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated * Promptly address complaints or issues, relay relevant information or complaints directly to supervisor * Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards * Work with staff of other departments to perform job duties during special events and functions About you: * You have previous experience in the food services industry * You must have a valid Food Handler Certificate or provincial equivalent * Exceptional communications skills and ability to get along well with others * Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

What you’ll do

You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests. Additionally, you will ensure the dining room is properly set up and maintained according to sanitation standards.

Requirements

Candidates must have previous experience in the food services industry and possess a valid Food Handler Certificate. You must also be physically able to lift heavy items and stand for the majority of your shift.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Problem solving · Preferred
• Food safety · Preferred
• Communication · Preferred
• Physical stamina · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food service
• Customer service
• Order taking
• Food safety
• Sanitation standards
• Menu knowledge
• Communication
• Teamwork
• Problem solving
• Physical stamina
• Support Services
• Lifting Ability
• Food Services
• Creativity
• Food Safety And Sanitation
• Legislation
• Sanitation
• Senior Living
• Service Delivery Framework
• Greeting Customers

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Conference Coordinator
• Waiter / Waitress
• Waiters
• Waiters and Waitresses