Sportsnet Club Stand Lead, Seasonal PT, Rogers Place
The Sportsnet Club Stand Lead oversees daily operations, including inventory management and the supervision of servers, bartenders, and support staff. They are responsible for training the team, ensuring compliance with health and safety standards, and providing excellent guest service.
- On-site
- Edmonton, AB
- Posted Aug 10, 2026
- 1 position
Job summary
How you will make an impact: The Sportsnet Club Stand Lead is responsible for overseeing their assigned location by ensuring all items are fully stocked, inventory is taken, and team members are equipped to perform their duties effectively and efficiently. Duties and Responsibilities * Stand management completing daily inventory counts * Help to oversee daily operations and supervise the servers, support staff, bartenders * Lead, train, coach, and mentor a small team * Answer guest inquiries and address concerns in a timely manner * Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs * Maintain a clean and organized stand * Adhere to uniform standards and job specific standard operation procedures * Perform other duties as assigned Qualifications, Skills and Abilities * Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, sincerity, helpfulness, and courtesy * Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests * Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously * ProServe certification required * Spirits and/or Wine service education would be an asset * Evening and weekend availability required
What you’ll do
The Sportsnet Club Stand Lead oversees daily operations, including inventory management and the supervision of servers, bartenders, and support staff. They are responsible for training the team, ensuring compliance with health and safety standards, and providing excellent guest service.
Requirements
Candidates must possess strong interpersonal and organizational skills, with the ability to work in high-pressure environments. A ProServe certification is required, and previous experience in spirits or wine service is considered an asset.
Listed skills
- Inventory managementPreferred
- Customer servicePreferred
- CommunicationPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Inventory management
- Team leadership
- Staff supervision
- Customer service
- Communication
- Conflict resolution
- Coaching
- Mentoring
- Health and safety compliance
- Organizational skills
- ProServe certification
- Wine service
- Spirits service
- Organizational Skills
- Management
- Operations
- Quality Assurance
- Sincerity
- Teamwork
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Sports & Recreation
- Club Staff
- Entertainment / Recreation Supervisor
- Sports, Recreation and Cultural Centre Managers
- First-Line Supervisors of Entertainment and Recreation Workers, Except Gambling Services
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 40 hours per week