Studio 99 Server, Seasonal PT, Rogers Place

How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to guests. As a SERVER, you will be: * Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service * Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests * Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets * Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated * Promptly address complaints or issues, relay relevant information or complaints directly to supervisor * Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards * Work with staff of other departments to perform job duties during special events and functions About you: * You have previous experience in the food services industry * You must have a valid Food Handler Certificate or provincial equivalent * Exceptional communications skills and ability to get along well with others * Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift * ProServe certificate required * Evening and weekend availability required

You will be responsible for taking food and beverage orders, delivering items professionally, and ensuring high standards of guest service. Additionally, you will maintain dining room cleanliness and collaborate with other departments during special events.

Candidates must have previous food service experience and hold valid Food Handler and ProServe certificates. You must also possess strong communication skills and the physical ability to lift heavy items and stand for the duration of your shift.

• Food servicePreferred
• Customer servicePreferred
• Food safetyPreferred
• CommunicationPreferred
• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Food service
• Customer service
• Menu knowledge
• Food safety
• Sanitation
• Communication
• Order taking
• Teamwork
• Physical stamina
• Lifting Ability
• Food Services
• Food Safety And Sanitation
• Service Delivery Framework
• Greeting Customers

• Hospitality
• Food & Beverage
• Customer Service & Support
• Studio Supervisor
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week