Closing Line Cook - National 17th Beerhall

Job summary

The line cook is responsible for executing high-quality food orders while maintaining strict hygiene and cleanliness standards in the kitchen. They must also support team efficiency, manage food storage, and provide professional service to guests.

Job details

ABOUT THE POSITION National 17th is looking for experienced Line Cooks to fill out their team on a full-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. Late night availability is required, as this will be a closing position. WHO WE ARE On Calgary’s bustling 17th Avenue, our original National location has been a popular hangout since its doors first opened. Long communal tables and ample seating make it the perfect place to meet new people, and to gather with friends. The food menu is big and well-considered, and dishes pair well with our curated selection of craft beers from small North American brewers. Two huge bars and a robust wine & cocktail menu round out your options. This location also boasts a lively, sun-drenched patio in the warmer seasons. WHAT YOU'LL GET * * Hourly Wage: $17.00 - $19.00/hour * Gratuities * Duty meals * Extended health benefits after 90 days for employees working 28+ hours per week * 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO * * Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef. * Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items. * Ensure that the venue is always maintained at the highest level of cleanliness. * Consistently conduct yourself in a professional and positive manner * Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness. * Aid in meeting and exceeding department objectives. * Motivate fellow staff and encourage high self-esteem and efficiency in the workplace. * Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations. * Accurately follow all reporting procedures for accidents and incidents in the workplace. * Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned. * Expedite on floor or in the kitchen as business demands. * Perform other related ad-hoc duties as required. WHAT YOU HAVE * * At least 1 year cooking experience. * Excellent multi-tasking skills. * Experience working more than one station at a time (preferred). * Strong English communication skills. * Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations. * WHMIS Certification is required but can be obtained once hired. * Food Safe Certification is required but can be obtained within 30 days of being hired. * Ability to stand for extended periods of time and can lift up to 50lbs.

What you’ll do

The line cook is responsible for executing high-quality food orders while maintaining strict hygiene and cleanliness standards in the kitchen. They must also support team efficiency, manage food storage, and provide professional service to guests.

Requirements

Candidates must have at least one year of cooking experience and the ability to lift up to 50lbs. Professional certifications such as WHMIS and Food Safe are required, though they can be obtained after hiring.

Benefits

• Gratuities
• Duty meals
• Extended health benefits
• Company-wide food & beverage discount
• Local business discounts

Listed skills

• Cooking · Preferred
• Food preparation · Preferred
• Food safety · Preferred
• Multi-Tasking · Preferred
• Communication · Preferred
• Inventory management · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Food preparation
• Food safety
• Hygiene maintenance
• Multi-tasking
• Communication
• Professionalism
• Inventory management
• Expediting
• Teamwork
• Composure
• Cleanliness
• Food Safety And Sanitation
• Food Preparation
• Multitasking
• Restaurant Operation

Job areas

• Food & Beverage
• Hospitality
• Closing Coordinator
• Cook
• Cooks
• Cooks, Fast Food

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