Dishwasher - Hunter Canmore

ABOUT THE POSITION Hunter Canmore is looking for a Dishwasher to fill out their team on a full-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team. WHO WE ARE: Steakhouse rituals, refined. Hunter is a French-inspired steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore. WHAT WE OFFER * * Hourly Wage: $17-$20/Hour * Gratuities * Duty meals * Extended health benefits after 90 days for employees working 28+ hours per week * 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO * * Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service. * Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage. * Operate dishwashing equipment in a safe and controlled manner. * Unload dishware, distributing and storing in designated storage areas. * Maintain ongoing communication with all departments affecting the kitchen. * Aid kitchen staff in food prep. * Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards. * Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness. * Consistently conduct yourself in a professional and positive manner. * Aid in maintaining department objectives and ensure they are met and exceeded. * Perform other related ad-hoc duties as required. WHAT YOU HAVE * * No previous experience required. * Strong organizational and time management skills required. * Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. * WHMIS Certification is required but can be obtained once hired. * Food Safe Certification is required but can be obtained within 30 days of being hired. * Ability to maintain professionalism, control, and composure in difficult and stressful situations. * Ability to work in a standing position for the duration of the shift (up to 12 hours).

Ensure all kitchenware and cooking equipment are cleaned, sanitized, and stored according to restaurant standards. Assist kitchen staff with food preparation and maintain the cleanliness of the dishwashing area.

No previous experience is required, but candidates must possess strong organizational skills and the ability to work in a fast-paced environment. Applicants must be able to stand for up to 12 hours and obtain necessary food safety and WHMIS certifications.

• Gratuities • Duty meals • Extended health benefits • Company-wide food & beverage discount • Local business discounts

• Time managementPreferred
• TeamworkPreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Sanitation
• Food safety
• Organizational skills
• Time management
• English communication
• Teamwork
• Food preparation
• Equipment maintenance
• Composure
• Professionalism
• Breakage Control
• Management
• Cleanliness
• Communication
• Cooking
• Food Services
• English Language
• Food Safety And Sanitation
• Food Preparation
• French Language
• Restaurant Operation
• Time Management

• Hospitality
• Food & Beverage
• Trades
• Dishwasher
• Kitchen Helpers
• Dishwashers

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week