Pastry Cook - Barbarella

ABOUT THE POSITION Barbarella is looking for a pastry cook to join their team on a full-time permanent basis. The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you. WHO WE ARE Inspired by the chic mid-century yacht culture of the Italian South & California, we bring the sun-drenched coastal flavours to our Pacific Northwest. Barbarella reimagines the stylish era of the mid century, circa 1968. Our dishes reimagine the quintessentially Mediterranean fare with locally sourced West Coast ingredients & vernacular. WHAT WE OFFER * Competitive hourly wage * Gratuities * Duty meals * Extended health benefits after 90 days for employees working 28+ hours per week * 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU’LL DO * Prepare baked goods and dessert menu items. * Follow recipes and instructions accurately to maintain quality and consistency. * Maintain cleanliness and organization in the pastry workspace. * Adhere to food safety and sanitation standards at all times. * Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved. * Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards. * Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen. * Execute ad-hoc duties as required. WHAT YOU HAVE * 1-2 years’ experience in a similar role or equivalent experience through a pastry school. * Strong organizational and time management skills required. * Experience working more than one station at a time is preferred but not required. * Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. * WHMIS Certification is required but can be obtained once hired. * Food Safe Certification is required but can be obtained within 30 days of being hired. * Ability to maintain professionalism, control, and composure in difficult and stressful situations. * Ability to work in a standing position for the duration of the shift (up to 12 hours).

The pastry cook is responsible for preparing baked goods and dessert menu items while maintaining high standards of food presentation and quality. They must also manage inventory, ensure kitchen cleanliness, and adhere to strict food safety and sanitation protocols.

Candidates should have 1-2 years of experience in a similar role or equivalent pastry school training. Applicants must possess strong organizational skills and be willing to obtain WHMIS and Food Safe certifications.

• Competitive hourly wage • Gratuities • Duty meals • Extended health benefits • Company-wide food and beverage discount • Local business discounts

• Time managementPreferred
• TeamworkPreferred
• Food safetyPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Inventory control
• Time management
• Baking
• Dessert preparation
• Kitchen cleanliness
• Food safety
• Sanitation standards
• Food presentation
• Communication
• Teamwork
• Professionalism
• Food Plating And Presentation
• Composure
• Cleanliness
• Food Safety And Sanitation
• Food Preparation
• Inventory Control
• Restaurant Operation
• Time Management

• Food & Beverage
• Hospitality
• Pastry Cook
• Pastry Chef
• Chefs
• Chefs and Head Cooks

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week