Seasonal Pastry Cook - National on 8th

Job summary

The pastry cook is responsible for preparing baked goods and dessert menu items while maintaining kitchen cleanliness and food safety standards. They will also assist the Pastry Chef with daily production and manage inventory control for kitchen items.

Job details

ABOUT THE POSITION Concorde Catering is looking for a seasonal pastry cook to join their team on a seasonal basis. The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you. WHO WE ARE National on 8th is perfectly located in the heart of downtown. Situated in Stephen Avenue Place. National on 8th boasts western Canada’s largest rooftop patio! Soak up the sun while playing a round of cornhole or ping pong. The +30 interior space features smaller seating arrangements, and a private room, to accommodate business lunches and intimate gatherings. WHAT YOU’LL GET * Competitive hourly wage * Gratuities * Duty meals * Extended health benefits after 90 days for employees working 28+ hours per week * 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU’LL DO * Prepare baked goods and dessert menu items. * Follow recipes and instructions accurately to maintain quality and consistency. * Maintain cleanliness and organization in the pastry workspace. * Adhere to food safety and sanitation standards at all times. * Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved. * Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards. * Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen. * Execute ad-hoc duties as required. WHAT YOU HAVE * 1-2 years’ experience in a similar role or equivalent experience through a pastry school. * Strong organizational and time management skills required. * Experience working more than one station at a time is preferred but not required. * Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers. * WHMIS Certification is required but can be obtained once hired. * Food Safe Certification is required but can be obtained within 30 days of being hired. * Ability to maintain professionalism, control, and composure in difficult and stressful situations. * Ability to work in a standing position for long periods of time (up to 5 hours).

What you’ll do

The pastry cook is responsible for preparing baked goods and dessert menu items while maintaining kitchen cleanliness and food safety standards. They will also assist the Pastry Chef with daily production and manage inventory control for kitchen items.

Requirements

Candidates must have 1-2 years of experience in a similar role or equivalent pastry school training. Applicants are required to obtain WHMIS and Food Safe certifications shortly after being hired.

Benefits

• Competitive hourly wage • Gratuities • Duty meals • Extended health benefits • Company-wide food & beverage discount • Local business discounts

Listed skills

• Time management · Preferred
• Inventory Control · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Inventory control
• Time management
• Baking
• Recipe adherence
• Kitchen cleanliness
• Food safety
• Sanitation
• Food presentation
• Communication
• Professionalism
• Organizational skills
• Food Plating And Presentation
• Composure
• Cleanliness
• Food Safety And Sanitation
• Food Preparation
• Inventory Control
• Restaurant Operation
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Trades
• Pastry Cook
• Pastry Chef
• Chefs
• Chefs and Head Cooks