Chef Manager, John Rennie HS

If you were to come on board as one of our Chef Managers, we’d ask you to do the following for us: * Participate in all phases of food preparation, menu planning, and development. * Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues. * Ensure positive client relationships and satisfaction. * Be responsible for directly managing 4 associates. * Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. * Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role. * Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates. * Creative ability to apply current trendy food items and presentations to food service operations. * Catering experience is an asset. * Hard-working, hands-on team player. * Excellent communication skills (written and verbal) in French and English * Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.

The Chef Manager is responsible for overseeing food preparation, menu development, and the daily operations of the kitchen unit. They also manage staff scheduling, training, and ensure strict compliance with health and safety regulations.

Candidates must have at least two years of culinary experience and strong supervisory skills to lead a team. Proficiency in Microsoft Office and the ability to communicate effectively in both English and French are required.

• LeadershipPreferred
• Food preparationPreferred
• CommunicationPreferred
• client relationsPreferred
• Microsoft OfficePreferred
• schedulingPreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Menu planning
• Staff supervision
• Employee training
• Scheduling
• HACCP
• Health and safety compliance
• Client relations
• Culinary arts
• Microsoft Office
• Communication
• Leadership
• Catering
• Menu Planning
• Event Catering
• Employee Relations
• Supervision
• Bilingual (French/English)
• Strong Work Ethic
• Microsoft Word
• Microsoft Excel
• Training And Development
• Food Services
• Occupational Safety And Health
• Food Preparation
• Hazard Analysis And Critical Control Points (HACCP)
• Hazard Analysis
• Operations
• Presentations
• Quality Assurance
• Workplace Hazardous Materials Information Systems

• Food & Beverage
• Hospitality
• Management & Leadership
• Chef Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week