Opens an external site
- Employment type
- Part-time
- Posting language
- English
Job summary
Prepare, present, and serve meals while following recipes, portion standards, food safety procedures, and sanitation requirements. Support daily service by stocking and distributing supplies, cleaning work areas, operating a cash register, and addressing customer concerns.
Job details
The hourly wage is $17.95. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy. Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: * Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. * Store food in designated areas following wrapping, dating, food safety and rotation procedures. * Set up items for purchase on daily basis. * Perform general cleaning duties; remove trash and garbage to designated areas. * Distribute supplies, utensils and portable equipment. * Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. * Serve customers in a friendly, efficient manner following outlined steps of service. * Resolve customer concerns and relays relevant information to supervisor. * Assure compliance with all sanitation and safety requirements. * Provide service in all retail areas, including cashiering and line serving. Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * FoodSafe Level 1 Certification. * Familiar with the use of a cash register is an asset. * Strong time management and organizational skills to be able to manage heavy workload. * Ability to work both independently and in team setting as required. * Good command of English language, both verbal and written and ability to follow written and verbal instructions. * Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. * Physical ability to carry out the duties of the position.
What you’ll do
Prepare, present, and serve meals while following recipes, portion standards, food safety procedures, and sanitation requirements. Support daily service by stocking and distributing supplies, cleaning work areas, operating a cash register, and addressing customer concerns.
Requirements
FoodSafe Level 1 Certification is required, along with the physical ability to perform the duties and the ability to follow written and verbal instructions in English. Cash register familiarity, strong organizational and time management skills, and previous food service experience are assets.
Listed skills
- Food preparation · Preferred
- Food safety · Preferred
- Sanitation · Preferred
- Customer service · Preferred
- Time management · Preferred
- Organization · Preferred
- Teamwork · Preferred
- written communication · Preferred
- Cleaning · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Food Presentation
- Food Safety
- Sanitation
- Customer Service
- Cash Register Operation
- Time Management
- Organization
- Teamwork
- Independent Work
- Written Communication
- Verbal Communication
- Portion Control
- Food Temperature Monitoring
- Cleaning
- Following Instructions
- English Language
- Restaurant Operation
- Organizational Skills
- Safety Standards
- Cashiering
- Healthcare Industry Knowledge
- Food Services
- Food Safety And Sanitation
- Recipes
- Cash Register
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
- Food Service Worker
- Busser / Banquet Worker / Cafeteria Attendant
- Food Service Counter Attendants
- Dining Room and Cafeteria Attendants and Bartender Helpers
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