Production Manager (Food Services)

Food Production Manager The Food Production Manager will report to the General Manager. They will lead and develop the production team facility, achieving agreed departmental performance targets and adherence to all company standards and procedures, promoting effective communication by including the team and other functions. Now, if you were to come on board as our Food Production Manager, we’d ask you to do the following for us: * Supervise all H&S Meetings and co-ordinate Risk Assessment * Motivate and develop associates by setting individual and departmental objectives. * Identify skills gaps, initiate, and provide appropriate training * Able to generate the daily departmental production schedule plan and discuss it with the GM to optimise the effective and efficient running of the department * Liaise, cross functionally, to resolve operating problems and drive improvement * Manage materials usage, Investigate materials over usage, Waste, Departmental Stocks. * Monitor and manage as appropriate, compliance with Compass policies, procedures and specifications (including Technical, HR, QA and Health & Safety policies) * Plan all departmental labour usage to manage costs to agreed targets * HACCP / GMP * CCP (Critical Control Points): responsible for cooking, chilling process and metal detection system proper function and monitoring. Think you have what it takes to be our Food Production Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * Proven successful leadership of a production line or team * Knowledge and experience of HACCP and Good Manufacturing Practice (GMP) * Knowledge and experience of best management practice * Product knowledge * Very good levels of numeracy & literacy * Good level of computer literacy

The Production Manager will lead the production team to achieve performance targets while ensuring adherence to company standards and procedures. Key duties include managing departmental labour, materials, and waste, as well as overseeing health and safety compliance and critical control points.

The ideal candidate must have proven leadership experience in a production environment and a strong understanding of HACCP and Good Manufacturing Practices. Proficiency in numeracy, literacy, and computer skills is required to effectively manage departmental schedules and reporting.

• Production SchedulingPreferred
• Quality assurancePreferred
• Production ManagementPreferred
• Team LeadershipPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Production Management
• HACCP
• GMP
• Risk Assessment
• Health & Safety
• Team Leadership
• Staff Training
• Production Scheduling
• Inventory Management
• Waste Management
• Quality Assurance
• Critical Control Points
• Labour Planning
• Computer Literacy
• Numeracy
• Literacy
• Product Knowledge
• Effective Communication
• Management
• Good Manufacturing Practices
• Certified Compensation Professional
• Cooking
• Leadership
• Hazard Analysis And Critical Control Points (HACCP)
• Metal Detection Equipment
• Production Line
• Production Schedule
• Risk Analysis
• Safety Assurance
• Stocks (Inventory)

• Food & Beverage
• Management & Leadership
• Manufacturing
• Hospitality
• Food Service Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week