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Line 6 Relief Cook

  • St. Stephen, NB
  • On-site
  • Posted Sep 8, 2026
  • 1 position

$22–$25 / hour

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week

Job summary

The Relief Cook/Enrobing Operator manages the overall operation of Line 6, ensuring product quality and production efficiency. They lead production staff and step into the operator role during vacancies to meet production schedules.

Job details

Relief Line 6 Cook, St Stephen, NB Who We Are Founded in 1873, Ganong stands as Canada's oldest family owned and operated chocolate company. With a rich heritage and unwavering commitment to quality, we proudly produce our renowned confections in the Canada’s Chocolate Town, St. Stephen, New Brunswick. The Role Reporting to the Shift Supervisor, the Line 6 Relief Cook/Enrobing is responsible for assuming responsibility for the overall operation in the line and the quality of the product it produces. The Relief Operator will step into the role in the event of a vacancy and return to their existing role when they’re not scheduled as relief. He is also responsible for the effective and efficient operation of the Line 6 department. The Relief operator will manage the production process and lead production staff on their designated line to meet and exceed production schedules and meet quality standards. Who You Are We are seeking a detail-oriented and accountable individual with strong computer skills to handle paperwork and multi-task efficiently. The ideal candidate will work well both independently and as part of a team, demonstrating excellent safety practices, problem-solving abilities, and adherence to manufacturing standards. Strong interpersonal skills and the ability to perform well under pressure are essential. Qualifications * Dependable with good attendance record * Willingness to be cross trained * No bending or lifting restrictions * Strong organizational skills and attention to detail * Knowledge of current health & safety legislations, policies, and procedures * Ability to work shift work, 8-to-12-hour shifts, holidays, overtime, and call-in shifts as required * Good mechanical aptitude and problem-solving skills * Exceptional people skills and coaching ability * Ability to work with minimal supervision Join our Sweet Team: Become an integral part of Ganong as the Line 6 Relief Cook/Enrobing Operator, steering our company to new heights where fun, boldness, and quality are not just celebrated but valued. If this sounds like the perfect step in your sweet career path, apply online today. We're actively reviewing and interviewing eligible candidates on a rolling basis, so don't delay submitting your application. We appreciate all applicants' interest, but only those selected for interviews will be contacted. #cooke-dnp

What you’ll do

The Relief Cook/Enrobing Operator manages the overall operation of Line 6, ensuring product quality and production efficiency. They lead production staff and step into the operator role during vacancies to meet production schedules.

Requirements

Candidates must be dependable with strong organizational skills and the ability to work flexible shifts, including holidays and overtime. A mechanical aptitude and the ability to perform physical tasks without lifting restrictions are required.

Listed skills

  • Problem solving · Preferred
  • Production Management · Preferred
  • interpersonal skills · Preferred
  • Attention to detail · Preferred
  • Safety Compliance · Preferred
  • Multi-Tasking · Preferred
  • Coaching · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Mechanical aptitude
  • Problem-solving
  • Computer skills
  • Multi-tasking
  • Attention to detail
  • Coaching
  • Interpersonal skills
  • Safety compliance
  • Production management
  • Organizational skills
  • Organizational Skills
  • Shift Work
  • Computer Literacy
  • Interpersonal Communications
  • Problem Solving
  • Mechanical Aptitude
  • Multitasking
  • Production Process
  • Quality Management
  • Detail Oriented

Job areas

  • Manufacturing
  • Food & Beverage
  • Trades
  • Relief Cook
  • Cook
  • Cooks
  • Cooks, Fast Food

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