CC
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Sous-Chef
Oversee daily kitchen operations and support the Executive Chef in maintaining food quality. Manage kitchen staff and ensure efficient food preparation and service.
- On-site
- Montréal, QC
- Posted May 21, 2026
- 1 position
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Job summary
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What you’ll do
Oversee daily kitchen operations and support the Executive Chef in maintaining food quality. Manage kitchen staff and ensure efficient food preparation and service.
Requirements
Proven experience in a professional kitchen environment with leadership capabilities. Strong knowledge of culinary techniques and food safety standards is required.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Kitchen Management
- Culinary Arts
- Team Leadership
- Menu Planning
- Food Safety
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum experience
- 2+ years
- Posting language
- English
- Working hours
- 40 hours per week